Compound sesame paste with stability
A kind of sesame paste, compound technology, applied in the field of food processing, can solve the problems of narrow edible range, no sweetness, etc., and achieve the effect of caring for health, good stability, and good health
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Embodiment 1
[0011] The invention comprises 60% of sesame paste, 25% of bee content, 13% of peanut kernel content, 5% of sunflower kernel content and 3.5% of phospholipid emulsifier; stirring and mixing the above-mentioned materials evenly to prepare the mixed sesame paste.
[0012] The formula of sesame paste of the present invention is: mainly by 45 parts of black sesame seeds, 13 parts of almonds, 7 parts of lychee, 8 parts of spinach juice, 3 parts of melon juice, 6 parts of fresh apple pulp, 5 parts of white wine, 6 parts of rice wine, starch 8 parts, 6 parts of soybean oil, 7 parts of celery powder, 5 parts of astragalus powder, 1.2 parts of antler powder, 4 parts of poria cocos, 4 parts of yam, and 4 parts of licorice.
Embodiment 2
[0014] The invention comprises 60% of sesame paste, 25% of bee content, 13% of peanut kernel content, 5% of sunflower kernel content and 3.5% of phospholipid emulsifier; stirring and mixing the above-mentioned materials evenly to prepare the mixed sesame paste.
[0015] The formula of sesame paste of the present invention is: mainly by 43 parts of black sesame seeds, 11 parts of almonds, 6 parts of lychee, 9 parts of spinach juice, 5 parts of melon juice, 5 parts of fresh apple pulp, 4 parts of white wine, 5 parts of yellow rice wine, starch 9 parts of soybean oil, 6 parts of celery powder, 4 parts of astragalus powder, 1 part of antler powder, 3 parts of poria cocos, 5 parts of yam, and 5 parts of licorice.
Embodiment 3
[0017] The invention mainly comprises 55% of sesame paste, 30% of bee content, 10% of peanut kernel content, 8% of sunflower kernel content and 2% of phospholipid emulsifier; stirring and mixing the above-mentioned substances to make a mixed sesame paste .
[0018] The formula of sesame paste of the present invention is: mainly by 44 parts of black sesame seeds, 12 parts of almonds, 6 parts of lychee, 8 parts of spinach juice, 3 parts of melon juice, 5 parts of fresh apple pulp, 4 parts of white wine, 6 parts of rice wine, starch 8 parts, 6 parts of soybean oil, 7 parts of celery powder, 5 parts of astragalus powder, 1.5 parts of antler powder, 5 parts of poria cocos, 4 parts of yam, and 6 parts of licorice.
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Abstract
Description
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Application Information
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