A method for rapid domestication of wild meat ganoderma
A kind of meat ganoderma, fast technology, applied in the field of rapid cultivation of meat ganoderma and rapid domestication of wild ganoderma, can solve the problems of affecting the breeding speed and slow growth characteristics of wild ganoderma
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[0040] A method for rapid domestication of wild ganoderma lucidum, comprising the following steps: a. Wash, grind, and sieve the tested wild ganoderma lucidum to form Taisui meat paste for later use; b. Meat paste = 13~27:4~8:7~13:55~70 weight ratio to select materials, then grind Cordyceps sinensis, filter residue, add sugar, Taisui stock solution, Taisui meat paste and stir evenly to form a spare material; Put the top soil in a large tank with a thickness of 50-80 cm, and pat it flat; put the spare material in step b on the three top soil, control the temperature at 20-30 degrees Celsius, and after 6-8 days, form the source body of Ganoderma lucidum; d Take out the source body of Ganoderma lucidum, wash it and put it in the tank, add nutrient solution according to 40-60% of the weight of the source body of Ganoderma lucidum, control the temperature at 20-30 degrees Celsius, after 6-8 days, it will be domesticated into artificial Ganoderma lucidum; Meat Ganoderma lucidum can ...
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