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Balloonvine heartseed herb-Sarcodon imbricatus mixed mushroom soup stock capable of clearing heat, and preparation method thereof

A technology of black tiger palm fungus and false bitter gourd, which is applied in food preparation, application, food science, etc., can solve the problems of inability to benefit the human body, fail to meet market demand, single type of fungus, etc., and achieve easy processing and manufacturing and convenient storage , The effect of advanced production technology

Inactive Publication Date: 2017-05-24
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Balloonvine heartseed herb-Sarcodon imbricatus mixed mushroom soup stock capable of clearing heat, and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0026] A false bitter gourd clearing heat black tiger palm fungus mixed bacteria soup is characterized in that it is made of the following raw materials in parts by weight: fake bitter gourd 10-20 share, Shear 5-15 share, gold digging ear 10-16 share, Panlong Ginseng 8-12 share, red yeast rice 10-16 share, red geranium 5-9 share, light tempeh 4 -15 share, White and 5-10 15-25 parts of black tiger palm, 10-15 parts of Pleurotus eryngii, 10-15 parts of white fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of salt 2-4 parts of oat flour, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: fake bitter gourd 15 share, Shear 10 share, gold digging ear 12 share, Panlong Ginseng 10 share, red yeast rice 12 share, red geranium 7 share, light tempeh 8 share, White and 7 20 parts of black tig...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses a balloonvine heartseed herb-Sarcodon imbricatus mixed mushroom soup stock capable of clearing heat and a preparation method thereof. The balloonvine heartseed herb-Sarcodon imbricatus mixed mushroom soup stock is characterized by being prepared from, by weight, balloonvine heartseed herb, largeflowered lychnis herb, Carpesium divaricatum, Spiranthes sinensis, red yeast rice, begonia herb, fermented soybean, bletilla rhizome, Sarcodon imbricatus, Pleurotus eryngii, tremella, garlic, green onion, ginger, cassava starch, salt, oat powder and aniseed through cleaning,drying, mixing, removal of foreign matters, sterilization, bagging and the like. The balloonvine heartseed herb-Sarcodon imbricatus mixed mushroom soup stock tastes delicious, is convenient to store and can clear heat; and the preparation method is simple and sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a fake bitter gourd soup stock for clearing away heat and miscellaneous fungus. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A23L1/28
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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