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Bean curd cutting method

A cutting method and a technology for dried tofu, applied in the field of food processing, can solve problems such as long processing flow, achieve good sterilization, prolong eating time, and reduce the effects of dried tofu residue

Active Publication Date: 2017-05-24
重庆乐嚼食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a cutting method of dried tofu to solve the problem that the processing process of dried tofu after forming is relatively long

Method used

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  • Bean curd cutting method

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Embodiment Construction

[0018] The present invention will be described in further detail below by means of specific embodiments:

[0019] The reference signs in the drawings of the description include: frame 1, upper cutter 2, lower cutter 3, small cypress branch 4, cavity 5, buffer surface 6, through hole 7, groove 8, rubber sleeve 9, spring 10, V Groove 11, electromagnet 12, ventilation hole 13, filter screen 14, lead wire 15.

[0020] The embodiment is basically as attached figure 1 Shown: the cutting device of dried tofu, comprises frame 1, is provided with processing mechanism on frame 1, and processing mechanism comprises cutter and smoked material (can be sawdust, firewood, small cypress branch 4 or pine branch, select small cypress for use in the present embodiment branch 4), a cavity 5 is provided in the cutter, and the cutter includes an upper cutter 2 and a lower cutter 3, and the bottom of the upper cutter 2 is threadedly connected with the top of the lower cutter 3, which is convenient ...

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Abstract

The invention discloses a bean curd cutting method. The method comprises the following steps that preparing, wherein a bean curd cutting device is needed; cleaning, wherein the bean curd is put in clear water and rest; drying, wherein a cotton cloth is used for wiping the surface of the bean curd; oiling, wherein an upper cutting tool and a lower cutting tool are rubbed with salad oil; smoked materials, wherein the smoked materials are put in a cavity of the lower cutting tool and burns; cutting, wherein the cutting tools are driven to move in the direction of the bean curd, the cutting tools move into a groove under a guiding role of the groove, cutting work of the bean curd is completed, and the cutting tool stands in the groove for 2 min. The bean curd cutting method mainly solves the problem that the processing flow is relative long after the bean curd is shaped.

Description

technical field [0001] The invention belongs to the field of food processing. Background technique [0002] Dried tofu is the abbreviation of dried tofu, one of the traditional bean products of the Han nationality, and it is a reprocessed product of tofu. Salty and refreshing, hard and tough, it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. [0003] There are many kinds of traditional dried tofu in my country, and they are generally sold in bulk. In recent years, it has been made into ready-to-eat casual dried tofu, which has a unique flavor and is easy to carry. It is deeply loved by consumers and the market demand is strong. However, ...

Claims

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Application Information

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IPC IPC(8): A23C20/02B26D1/06A23L11/45
CPCA23C20/025B26D1/0006B26D1/06B26D2001/0033B26D2210/02
Inventor 肖明孝
Owner 重庆乐嚼食品有限公司
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