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Sweet potato nutritional silk noodles and preparation method thereof

A sweet potato and vermicelli technology, applied in food science and other fields, can solve the problems of vermicelli lack of strength, single taste, nutrient loss, etc., and achieve the effects of reducing electricity consumption, enriching nutrition, and lowering blood pressure

Inactive Publication Date: 2017-05-17
邓勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sweet potato is peeled, because the sweet potato skin is rich in a large amount of crude fiber, B vitamins, vitamin C, and polyphenols, and its health, anti-aging, and disease prevention effects are better than the sweet potato heart. Throwing away the sweet potato skin results in a large amount of nutrition The loss of food, waste of cost, and the taste is still relatively simple, and it is also lacking in the strength of fans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A sweet potato nutritious vermicelli, characterized in that: the vermicelli comprises the following raw materials in parts by weight: 60-100 parts of sweet potato heart, 10-20 parts of glutinous rice, 15-30 parts of sweet potato skin, 3-8 parts of rose petals, 10 parts of potato skin -20 parts, 30-60 parts of potato heart, 5-15 parts of honey, 10-15 parts of pumpkin skin, 6-12 parts of pumpkin seeds.

[0028] By using sweet potato skins that contain a lot of nutrients, the loss of a lot of nutrients is avoided, and the cost is saved. By adding glutinous rice, rose petals, potato skins, potato hearts, honey, pumpkin skins, and pumpkin seeds, a lot of nutrients are added. The sweet potato vermicelli has different tastes, and at the same time, the strong viscosity of glutinous rice is used to increase the toughness of the sweet potato vermicelli, and it is not easy to break after drying.

Embodiment 2

[0030] A sweet potato nutritious vermicelli, characterized in that: the vermicelli comprises the following raw materials in parts by weight: 60 parts of sweet potato heart, 10 parts of glutinous rice, 15 parts of sweet potato skin, 3 parts of rose petals, 10 parts of potato skin, 30 parts of potato heart, honey 5 parts, pumpkin skin 10-, pumpkin seeds 6 parts.

[0031] The glutinous rice adopts red glutinous rice.

[0032] Described honey adopts acacia honey.

[0033] By using sweet potato skins that contain a lot of nutrients, the loss of a lot of nutrients is avoided, and the cost is saved. By adding glutinous rice, rose petals, potato skins, potato hearts, honey, pumpkin skins, and pumpkin seeds, a lot of nutrients are added. The sweet potato vermicelli has different tastes, and at the same time, the strong viscosity of glutinous rice is used to increase the toughness of the sweet potato vermicelli, and it is not easy to break after drying.

[0034] By adding red glutinou...

Embodiment 3

[0037] A sweet potato nutritious vermicelli, characterized in that: the vermicelli comprises the following raw materials in parts by weight: 100 parts of sweet potato heart, 20 parts of glutinous rice, 30 parts of sweet potato skin, 8 parts of rose petals, 20 parts of potato skin, 60 parts of potato heart, honey 15 parts, 15 parts of pumpkin skin, 12 parts of pumpkin seeds.

[0038] The glutinous rice adopts red glutinous rice.

[0039] Described honey adopts acacia honey.

[0040] A preparation method of sweet potato nutritious vermicelli is characterized in that: comprising the following steps:

[0041] 1. Take fresh sweet potatoes, remove the sweet potato skin and leave the sweet potato heart, cut the sweet potato heart into small pieces and soak in rice washing water for 0.5-1.5 hours, grind the sweet potato heart into small pieces to obtain sweet potato starch liquid;

[0042] 2. Grind glutinous rice into powder, put it into water and boil to get glutinous rice porridge...

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Abstract

The invention relates to sweet potato nutritional silk noodles and a preparation method thereof. The sweet potato nutritional silk noodles are characterized in that the sweet potato nutritional silk noodles are prepared from the following raw materials in parts by weight: 60 to 100 parts of sweet potato cores, 10 to 20 parts of sticky rice, 15 to 30 parts of sweet potato skin, 3 to 8 parts of rose petals, 10 to 20 parts of potato skin, 30 to 60 parts of potato cores, 5 to 15 parts of honey, 10 to 15 parts of pumpkin skin and 6 to 12 parts of pumpkin seeds. According to the sweet potato nutritional silk noodles disclosed by the invention, through utilization of the sweet potato skin which contains plenty of nutrient substances, loss of plenty of nutrition is avoided, and the cost is reduced; through addition of the sticky rice, the rose petals, the potato skin, the potato cores, the honey, the pumpkin skin and the pumpkin seeds, the sweet potato nutritional silk noodles are enabled to have different tastes while plenty of nutrient substances are added; meanwhile, through utilization of strong viscosity of the sticky rice, the toughness of the sweet potato nutritional silk noodles is increased, and the sweet potato nutritional silk noodles are not easy to fracture after drying.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a sweet potato nutritious vermicelli and a preparation method thereof. Background technique [0002] Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body, as well as mineral elements such as magnesium, phosphorus, calcium, and linoleic acid. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Unfortunately, most people think that eating sweet potatoes will make people fat and dare not eat them. In fact, on the contrary, sweet potato is an ideal food for weight loss. Its calories are only 1 / 3 of that of rice, and because it contains a lot of cellulose and pectin that are not easily destroyed by digestive enzymes, it can stimulate the secretion of digestive juice and gastrointestinal motility. Thereby play a laxat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L19/10A23L7/10A23L21/25A23L5/30A23L33/10
Inventor 邓勇
Owner 邓勇
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