Maca solid drink and preparing method thereof

Abstract

The invention discloses a maca solid drink and a preparing method thereof. The drink is prepared from, by mass, maca aqueous extract powder which makes total protein content 4.5-7.0%, 4.0-7.0% of maca essential oil which makes the mass percentage content of macamides in the solid drink 0.1-0.5%, and the balance auxiliary materials. The solid drink particles are 20-50-mesh pellets. During preparation, the powdery auxiliary materials are evenly mixed with the maca aqueous extract powder, 80-85% of edible alcohol is used as a binder, the mixed powder is made into pellets, and after low-temperature drying, the maca essential oil is evenly sprayed into the pellets so that the maca solid drink is obtained. The maca solid drink is simple in compatibility, safe in preparation and free of pollution. The maca aqueous extract and oil-soluble effective constituents are fully combined, product quality and effectiveness are guaranteed, and fatigue resistance can be effectively achieved.

Description

[0001] 【Technical field】 [0002] The invention relates to a maca solid beverage and a preparation method thereof. [0003] 【Background technique】 [0004] Maca (Lepidium meyenii Walp), also known as Maca, Peruvian ginseng, maka, maca-maca, maino, ayakchichira, ayakwillku, etc., is native to the alpine mountainous area of ​​the Peruvian Andes in South America at an altitude of 3500-4500 meters above sea level. An annual or biennial herbaceous plant of the genus Lepidium in the family Cruciferae. Maca is a rare plateau plant with homologous properties of medicine and food. It has been eaten in Peru for more than 5,800 years, and its massive rhizome is mainly eaten. In the past ten years, the research and application of maca has been rising in various countries around the world, and it has been recommended by many important organizations such as the Food and Agriculture Organization of the United Nations, the US Food and Drug Administration (FDA), the US Space Agency (NASA), and...

AI Technical Summary

Problems solved by technology

[0008] At present, most of the products in the market are prepared by extracting maca powder or maca with ethanol or water. Only water-soluble or a small part of the active ingredients can be extracted. The iconic active ingredient in maca is maca. Caffeamide is a low-polarity substance, which cannot be extracted by water extraction or alcohol extraction.

[0009] In the prior art, some people extract high-purity substances such as macamide, glucosinolate, macaene, and alkaloids from maca, but the recovery rate of the preparation method is low, the operation is cumbersome, and high-toxic organic solvents are used for extraction and elution. The product is prone to residues, which leads to unsafe products and is not suitable for the production of food or health products; there are also maca mixed with other materials to make granules, but a large amount of food additives are added to it, which is effective against macaene in maca The absorption and utilization of ingredients are affected, resulting in unguaranteed efficacy; and the main ingredients of most maca products are generally water-soluble protein, dietary fiber and other ingredients, and the original maca fruit is used for single crushing to make teabags or It is pressed into tablets, or made into dietary supplements in proportion with other traditional Chinese medicine ingredients, etc., the supplement amount is insufficient, and the active ingredients cannot be absorbed. This is the most shortcoming of the current public products

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