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Unpolished rice and corn mixed child leisure food and preparation method thereof

A technology of snack food and corn, which is applied in the field of children's snack food and its preparation, can solve the problems of significant weight loss and time-consuming, and achieve the effects of enhancing the body's immunity, increasing appetite, and improving the body's immune function

Inactive Publication Date: 2017-05-10
李志军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
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preparation example Construction

[0042] A preparation method of children's snack food mixed with brown rice and corn, comprising the following steps:

[0043] A. After mixing and pulverizing each raw material, pass through an 80-mesh sieve, and stir evenly with water at a mass ratio of 100: (5-15);

[0044] B. Use a single-screw extruder for rough processing: feeding through the feeding system, entering the extrusion system, and puffing under screw extrusion; the obtained puffed material enters the cutting system, and is sequentially pressed by forming pressure rollers and cut by cutting rollers to obtain rough Miscellaneous grain products;

[0045] C. The crude miscellaneous grains are baked.

[0046] The following is a specific formula for children's snack food mixed with brown rice and corn.

Embodiment 1

[0048] A children's snack food mixed with brown rice and corn, comprising the following ingredients by weight percentage:

[0049] Brown rice 40%

[0050] Barley 12%

[0051] Chinese yam 3%

[0052] Amomum 1%

[0053] Salt 1%

[0054] Hawthorn 4%

[0055] Huang Lian 0.8%

[0056] Sesame 0.3%

[0057] Pumpkin 3%

[0058] Carrot 2%

[0059] Peppermint Powder 0.9%

[0060] corn balance.

Embodiment 2

[0062] A children's snack food mixed with brown rice and corn, comprising the following ingredients by weight percentage:

[0063] Brown rice 35%

[0064] Barley 15%

[0065] Chinese yam 2%

[0066] Amomum 2%

[0067] Salt 2%

[0068] Hawthorn 5%

[0069] Yellow lotus 0.5%

[0070] Sesame 0.5%

[0071] Pumpkin 2%

[0072] Carrot 3%

[0073] Peppermint Powder 0.5%

[0074] corn balance.

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PUM

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Abstract

The invention provides unpolished rice and corn mixed child leisure food and a preparation method thereof. Unpolished rice and corn serve as main raw materials, compared with common fine milled rice, the unpolished rice is richer in vitamin, mineral substances and dietary fibers, the nutritional value of the corn is lower than that of other grains, isomaltose oligosaccharides can be extracted from the corn and are the best probiotics which are grains for probiotic bacteria and have close relationship with reproduction of the probiotic bacteria of human bodies, so that intestinal flora are balanced, intestines are healthy, auxiliary materials such as coix seeds, common yam rhizome, hawthorn fruits and mint powder are added, the food is good in taste and rich in nutrients and can improve gastrointestinal functions and enhance appetite after teenagers eat the food serving as a snack, and anorexia of children at the age of 5-12 years is effectively treated.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a children's snack food mixed with brown rice and corn and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really eat coarse ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 李志军晏文会张朝晖周善清杨洋许耀垣晏德李杰雷勇姜红
Owner 李志军
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