Pig feed capable of enhancing body constitution of slaughter pigs and improving pork qualities, as well as preparation method thereof

Abstract

The invention discloses a pig feed capable of enhancing body constitution of slaughter pigs and improving pork qualities. The pig feed capable of enhancing body constitution of the slaughter pigs and improving pork qualities is prepared from the following raw materials in parts by weight: 500-600 parts of fermented soybean meal, 200-350 parts of puffed soybeans, 35-50 parts of rice, 100-150 parts of corns, 40-55 parts of vegetable oil, 8-12 parts of calcium hydrogen phosphate, 30-40 parts of wheat, 10-25 parts of hawthorn fruits, 4-7 parts of catchweed bedstraw herb, 3-7 parts of radix astragali, 2-5 parts of herba cynomorii, 5-7 parts of root or herb of phlomis mongolica, 5-10 parts of adhesive rehmannia flowers, 6-9 parts of fried sesame seed powder, 5-7 parts of bamboo charcoal powder, 2-5 parts of dried orange peel, 3-6 parts of ginseng residues, 8-12 parts of stigmata maydis, 10-15 parts of sugarcanes, 3-7 parts of honeysuckle flowers, 4-8 parts of mongolian dandelion herb, 6-7 parts of cassia twigs, 5-8 parts of semen corni, 1-2 parts of common selfheal fruit-spikes, 0.5-1 part of zinc sulfate, 0.5-1 part of manganese sulfate, and 5-10 parts of edible salt. The feed disclosed by the invention is capable of improving immunity of domestic pigs; moreover, the feed is relatively simple in operations, so that the inputs of personnel and cost are reduced. In addition, the domestic pigs fed with the feed grow more healthily, and the pork qualities are higher.

Description

technical field [0001] The invention relates to a pig feed and a preparation method thereof, in particular to a pig feed capable of enhancing the physique of meat pigs and improving pork quality and a preparation method thereof. Background technique [0002] Domestic pigs refer to animals that are domesticated by humans and specially provide pork ingredients for humans. Due to the huge demand for pork, there are many large-scale pig breeding enterprises in the society. However, due to large-scale breeding, The breeding environment is relatively harsh, and the meat pigs have less exercise and weak body immunity, so it will bring many diseases and problems. In severe cases, it may lead to the death of a large number of meat pigs, causing huge economic losses for the enterprise. For domestic pigs For breeding enterprises, how to improve the immunity of domestic pigs and reduce the disease mortality of domestic pigs is the top priority. Improving the immunity of domestic pigs a...

AI Technical Summary

Problems solved by technology

[0002] Domestic pigs refer to animals that are domesticated by humans and specially provide pork ingredients for humans. Due to the huge demand for pork, there are many large-scale pig breeding enterprises in the society. However, due to large-scale breeding, The breeding environment is relatively harsh, and the meat pigs have less exercise and weak body immunity, so it will bring many diseases and problems. In severe cases, it may lead to the death of a large number of meat pigs, causing huge economic losses for the enterprise. For domestic pigs For breeding enterprises, how to improve the immunity of domestic pigs and reduce the disease mortality of domestic pigs is the top priority. Improving the immunity of domestic pigs and controlling diseases, in the long run, not only greatly increases the labor intensity of the staff, but also increases the cost investment of pig farming enterprises. At the same time, frequent injections also reduce the quality of domestic pigs

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