Rosa roxburghii drink having good mouthfeel and preparation method thereof

Abstract

The present invention discloses a rosa roxburghii drink having good mouthfeel and a preparation method thereof. The rosa roxburghii drink comprises a rosa roxburghii juice, sulfur dioxide, citric acids, high fructose corn syrup, sucrose and water. The preparation method is as follows: rosa roxburghii fruits are washed clean, the washed rosa roxburghii fruits are crushed, the crushed rosa roxburghii fruits are then pressurized, and a juice is collected; the juice is sealedly put still in a pool for 7 days; then gelatin is added for a treatment; then the juice is filtered to obtain the rosa roxburghii juice; the rosa roxburghii juice, sulfur dioxide, citric acids, white granulated sugar and water are mixed according to ratios, the mixture is stirred evenly, the stirred mixture is disinfected, and the disinfected mixture is packaged to obtain the finished products. The products are clear and transparent in color and luster, moderate in sweetness and sourness, full in sweet taste, better in flavor, and rich in nutrition, and contain a large amount of human body essential carbohydrates, vitamins and trace elements. Besides, the method is simple in technology and easy to a scale production. Experimental results show that the rosa roxburghii has protective effects on hepatotoxicity caused by aminopyrine and nitrite and liver cancer, and has prevention and treatment effects for lead poisoning. The rosa roxburghii drink can be used as an auxiliary medicament for preventing and curing the lead poisoning, and is better in lead expelling effects and free of toxic and side effects.

Description

technical field [0001] The invention relates to a drink and a preparation method thereof, in particular to a prickly pear drink with good taste and a preparation method thereof. Background technique [0002] my country has a vast geographical area and is rich in wild fruit resources, but due to various reasons, wild fruit resources have not been fully utilized. For example, Rosa roxburghii has the effects of invigorating the stomach, digesting food, nourishing and stopping diarrhea. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and treatment. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than 20...

AI Technical Summary

Problems solved by technology

However, because the fresh fruit of Rosa roxburghii is covered with hard thorns when it is mature, when stacked and transported, the peels are pierced with each other, so that the juice rich in nutrients flows out, and it is very easy to be polluted and deteriorated by microorganisms, making it difficult to preserve and transport the fresh Rosa roxburghii fruit. Proper processing methods lead to serious waste of Rosa roxburghii resources