Method for preparing corrosion-resistant soybean protein adhesive by using sodium tetraborate as preservative
A technology of sodium tetraborate and soybean protein, which is applied in the directions of protein adhesives, adhesives, adhesive additives, etc., can solve the problems of many process steps, high production cost and high price in the production process, and achieve long storage and transportation period, anti-corrosion and other problems. High-efficiency, low-cost effects
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Embodiment 1
[0026] Add 2.5Kg of sodium tetraborate and 100Kg of water into the reaction vessel, stir to make the sodium tetraborate completely dissolve in water, then add 11Kg of soybean protein and 4Kg of sodium dodecylbenzenesulfonate, stir and heat The modification reaction was carried out for 4 hours. The stirring speed was 50 rpm and the temperature was 55°C for the first 2 hours, and the stirring speed was 65 rpm and the temperature was 58°C for the next 2 hours. After the reaction, the product was cooled to 25°C to prepare a preservative soybean protein adhesive. The performance index of the tested soybean protein adhesive is shown in Table 1.
Embodiment 2
[0028] Add 30Kg of sodium tetraborate and 1000Kg of water into the reaction vessel, stir to make the sodium tetraborate completely dissolve in water, then add 100Kg of soybean protein and 35Kg of sodium dodecylbenzenesulfonate, stir and heat to modify The reaction time was 4.5 hours. The stirring speed was 40 rpm and the temperature was 58°C for the first 2.5 hours, and the stirring speed was 60 rpm and the temperature was 60°C for the next 2 hours. After the reaction, the product was cooled to 25°C to prepare a preservative soybean protein adhesive. The performance index of the tested soybean protein adhesive is shown in Table 1.
Embodiment 3
[0030] Add 28Kg of sodium tetraborate and 1000Kg of water into the reaction vessel, stir to make the sodium tetraborate completely dissolve in water, then add 110Kg of soybean protein and 38Kg of sodium dodecylbenzenesulfonate, stir and heat to modify The reaction was carried out for 4 hours, the stirring speed was 32rpm and the temperature was 55°C for the first 2 hours, and the stirring speed was 65rpm and the temperature was 60°C for the next 2 hours. After the reaction, the product was cooled to 30°C to prepare a preservative soybean protein adhesive. The performance index of the tested soybean protein adhesive is shown in Table 1.
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