Preparation method of periplaneta americana active peptide
A technology of Periplaneta americana and active peptides, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, allergic diseases, etc., can solve the problems of waste of raw materials and human absorption and utilization, and achieve nutritional value and absorption and utilization as well as edible Improved safety, rigorous and reasonable process, enhanced immune effect
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[0015] Example 1. 1. Preparation of Periplaneta americana Active Peptide Liquid: Select 15 kg of Periplaneta americana that was dried and pulverized, put it into a cooking pot, add water 10 times its weight and boil for 40 minutes, let it cool and remove the fat from the upper layer. Collect and discard, then crush the cooked Periplaneta americana pulp through a tissue crusher to obtain a dry product homogenate of Periplaneta americana; select 30 kg of clean and fresh Periplaneta americana adults and scald them to death with boiling water, add 5 times its weight in water and pass through the tissue Break the homogenate with a crusher, then put it into a cooking pot and cook for 30 minutes, let it cool, collect and discard the fat in the upper layer, and obtain the fresh product homogenate of Periplaneta americana;
[0016] 2. Adjust the homogenate of Periplaneta americana treated in step 1 to PH7, add trypsin, papain, and flavor protease for multi-enzyme hydrolysis, the enzyme ...
Embodiment 2
[0021] Example 2. 1. Preparation of Periplaneta americana Active Peptide Liquid: Select 20 kg of Periplaneta americana that was dried and pulverized, put into a cooking pot, add 12 times its weight in water and boil for 50 minutes, let it cool and remove the fat from the upper layer Collect and discard, then crush the cooked Periplaneta americana slurry through a tissue crusher to obtain a dry product homogenate of Periplaneta americana; select 25 kg of clean and fresh Periplaneta americana adults and scald them to death with boiling water, add 6 times its weight in water and pass through the tissue Break the homogenate with a crusher, then put it into a cooking pot and cook for 40 minutes, let it stand to cool, collect and discard the fat in the upper layer, and obtain the fresh product homogenate of Periplaneta americana;
[0022] 2. Adjust the homogenate of Periplaneta americana treated in step 1 to pH 6.5, add trypsin, compound protease, and papain for multi-enzyme hydrolys...
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