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Angelica keiskei health-care chewable tablet and preparation method thereof

A chewable tablet and starch technology, which is applied in the field of food processing, can solve the problems of limiting the transformation pathway of ashitaba product resources, loss of nutrients, and inability to fully exert them, so as to improve health care functions, prevent cardiovascular diseases, and have good adhesion effects. Effect

Active Publication Date: 2012-01-25
上海鑫钰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that currently there are few food processing products developed using Ashitaba as raw materials, and the product form is single, which limits the transformation of Ashitaba product resources, and the content of the above products is insufficient, there is a certain loss of nutritional components, and it cannot give full play to its potential. effect

Method used

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  • Angelica keiskei health-care chewable tablet and preparation method thereof
  • Angelica keiskei health-care chewable tablet and preparation method thereof
  • Angelica keiskei health-care chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] This example prepares 400 pieces of Ashitaba chewable tablets, each with an average tablet weight of 0.55 g, and is prepared from raw and auxiliary materials according to the following weight: 66 g of Ashitaba powder, 14.3 g of glutinous rice starch, 138.6 g of corn starch, and magnesium stearate 1.1 g.

[0030] The specific preparation method of this embodiment is as follows (for the preparation process, see figure 1 ):

[0031]The glutinous rice starch, corn starch, and magnesium stearate are pulverized with a high-speed universal pulverizer, and passed through a 100-mesh sieve. The pulverized glutinous rice starch is mixed with water 1:3 (g:ml), heated and boiled to make glutinous rice starch slurry. Put Ashitaba powder and corn starch into a granule forming machine, mix evenly, then add the glutinous rice starch slurry, stir and mix to make a soft material, and automatically cut at 1500rpm to make coarse granules. Pass the coarse granules through a 18-mesh sieve ...

Embodiment 2

[0037] This example prepares 400 pieces of Ashitaba chewable tablets, each with an average tablet weight of 0.55 g, and is formulated from raw and auxiliary materials according to the following weight: 199.1 g of Ashitaba powder, 11.9 g of glutinous rice starch, 0.2 g of sucralose, and vitamin C 6.6g, magnesium stearate 2.2g.

[0038] The specific preparation method of the present embodiment is as follows:

[0039] The glutinous rice starch, sucralose, vitamin C, and magnesium stearate were pulverized with a high-speed universal pulverizer, and passed through a 100-mesh sieve. The pulverized glutinous rice starch is mixed with water 1:3 (g:ml), heated and boiled to make glutinous rice starch slurry. Put ashitaba powder, sucralose, and vitamin C into a granule forming machine, mix evenly, then add the glutinous rice starch slurry, stir and mix to make a soft material, and automatically cut at 800rpm to make coarse granules. Pass the coarse granules through a 16-mesh sieve to ...

Embodiment 3

[0046] This example prepares 400 pieces of Ashitaba chewable tablets, each with an average tablet weight of 0.55 g, and is prepared from raw and auxiliary materials according to the following weight: 66 g of Ashitaba powder, 10.5 g of glutinous rice starch, 92.7 g of plantain starch, sucralose 0.4g, stevia 1.5g, vitamin C 17.6g, lactose 28g, magnesium stearate 3.3g.

[0047] The specific preparation method of the present embodiment is as follows:

[0048] The glutinous rice starch, plantain taro starch, sucralose, stevia, vitamin C, lactose, and magnesium stearate are pulverized with a high-speed universal grinder, and passed through a 100-mesh sieve. The pulverized glutinous rice starch is mixed with water 1:3 (g:ml), heated and boiled to make glutinous rice starch slurry. Put ashitaba powder, sucralose, stevioside, vitamin C, lactose and canna starch into the granule forming machine, mix evenly, then add the glutinous rice starch slurry, stir and mix to make a soft material...

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Abstract

The invention discloses an angelica keiskei health-care chewable tablet, which comprises angelica keiskei powder, starch, sucralose, stevioside, vitamin C, ganoderma lucidum spore, lactose and magnesium stearate. The chewable tablet has the advantages of strong flavor, high purity, comprehensive nutrition, delicious sour and sweet tastes, multiple health-care functions, convenience for taking andcarrying and simple preparation process. According to the invention, the food series of angelica keiskei are enriched, the converting way of the angelica keiskei resource is increased, and an important technical reference value and a wide market development prospect are achieved.

Description

technical field [0001] The invention relates to an Ashitaba health-care chewable tablet, which belongs to the technical field of food processing. Background technique [0002] Ashitaba (Angelica Keiskei Koidzmi), native to Izu and Hachijo Islands, the famous hometown of longevity in Japan, is also known as Duguan grass, Longevity grass, Intergrass, Hachijo grass, Sun-returning grass, God-given grass, etc. It is a large perennial herb of Umbelliferae. Because the vitality is very strong, if you pick the leaves today, new shoots will grow tomorrow, so it is commonly known as Ashitaba. Ashitaba is a rare plant that can be used both as medicine and food. Its tender stems and leaves can be eaten as vegetables, and the whole herb can be used for medicine. The "Compendium of Materia Medica" (Vol. Admire the medicinal value of Ashitaba. According to scientific data, the nutritional value of ashitaba is rich, comprehensive and balanced. In addition to rich protein, plant fiber, mu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/02A23L33/00A23P10/28
Inventor 王正武吴金鸿杨春梅
Owner 上海鑫钰生物科技有限公司
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