Crataegus pinnatifida jelly capable of invigorating stomach and promoting digestion and preparation method of crataegus pinnatifida jelly

Abstract

The invention relates to the technical field of food processing, in particular to crataegus pinnatifida jelly capable of invigorating the stomach and promoting digestion and a preparation method of the crataegus pinnatifida jelly. The crataegus pinnatifida jelly capable of invigorating the stomach and promoting digestion is made from the following raw materials: 40-56 parts of crataegus pinnatifida, 10-20 parts of salacca zalacca, 4-16 parts of crystal sugar, 6-16 parts of semen coicis, 5-13 parts of fresh Chinese yams, 4-12 parts of sago flour, 4-10 parts of radix puerariae powder, 2-8 parts of elaeagnus conferta roxb, 5-13 parts of dried orange peel, 5-13 parts of radix scutellariae, 0.08-0.22 part of papain, 0.04-0.16 part of lycopersicin, 0.1-0.5 part of lactobacillus rhamnosus and 0.2-0.6 part of lactobacillus casei. The crataegus pinnatifida jelly capable of invigorating the stomach and promoting digestion provided by the invention has the characteristics of being natural in selected materials, and free from addition of chemical preservatives, coagulators and edible pigments, and the made crataegus pinnatifida jelly are excellent in shapes, good in mouth feel, and rich in nutrition, and have good functions of invigorating the stomach and promoting digestion. The invention further aims to provide the preparation method of the crataegus pinnatifida jelly.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a hawthorn jelly for invigorating the stomach and eliminating food and a preparation method thereof. [0003] 【Background technique】 [0004] Hawthorn (Crataegus pinnatifida Bunge), also known as Shanliguo and Shanlihong, is a deciduous tree in the Rosaceae family, up to 6 meters high. Drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn, ...

AI Technical Summary

Problems solved by technology

The shape of the traditional pastry is not good, and the prepared hawthorn jelly is not firm enough, rough in taste, lacks elasticity, and has low nutritional value, which does not conform to modern people's concept of healthy eating and consumption

At present, there is a lack of hawthorn jelly food with good taste, high nutritional value, and good function of invigorating the stomach and eliminating food in the market

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