Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Premixed coarse grain powder and preparation method thereof

A technology of whole grains and miscellaneous grains powder, which is applied in the field of premixed whole grains and miscellaneous grains powder and its preparation, can solve problems such as unfavorable digestion of protein and starch, short shelf life of products, and poor taste of products, so as to improve flavor and taste and enrich flavor , Improve the effect of digestion and absorption performance

Inactive Publication Date: 2017-04-26
湖北馥雅食品科技有限公司
View PDF8 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the conventional method is to dry miscellaneous grains, crush them and then compound them. The processing technology is simple, but the taste of the product is poor, and the shelf life of the product is not long; high consumption
Moreover, miscellaneous grains contain anti-nutritional factors, which are not conducive to the digestion of protein and starch in raw materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] (1) Fermentation of grain flour: mix black rice, oats, and buckwheat at a ratio of 4:4:1, add water at a mass ratio of 1:2, soak overnight, drain the water, fry at 130°C for 15 minutes, and cool Finally, Saccharomyces cerevisiae, Aspergillus oryzae, and Cordyceps fungus were inoculated at a ratio of 1.5%: 1%: 3%, and the concentration of the inoculum suspension was 10%. 8 cfu / g, that is, the number of bacteria of Saccharomyces cerevisiae, Aspergillus oryzae, and Cordyceps inoculated with 100g grain flour is 1.5×10 8 , 1×10 8 , 3×10 8 , after fermenting at 37°C for 48 hours, drying at 95°C until the moisture content is lower than 10%;

[0037] (2) Grinding of wolfberry, walnut and sesame: use low-temperature crushing technology to mix the dried cereal powder with wolfberry, walnut and sesame in a ratio of 36:1:1:1, and then crush it. The crushing temperature is -35°C. The crushed particle size is 100 mesh;

[0038] (3) Soy flour fermentation: mix red beans, black bea...

Embodiment 2

[0045] (1) Grain flour fermentation: mix black rice, oats, and buckwheat in a ratio of 3:3:1, add water at a mass ratio of 1:2, soak overnight, drain the water, fry at 100°C for 30 minutes, and cool Afterwards, Saccharomyces cerevisiae, Aspergillus oryzae and Cordyceps fungus were inoculated at a ratio of 0.5%: 0.5%: 1%, and the concentration of the inoculum suspension was 10%. 8 cfu / g, after fermenting at 37°C for 48 hours, drying at 85°C until the moisture content is lower than 10%;

[0046] (2) Grinding of wolfberry, walnut and sesame: use low-temperature crushing technology to mix the dried cereal powder with wolfberry, walnut and sesame in the ratio of 21:1:1:1, and then crush it. The crushing temperature is -25-℃ , the crushed particle size is 60 mesh;

[0047] (3) Soy flour fermentation: mix red beans, black beans, and peas in a ratio of 2:2:1, soak at 20°C for 24 hours, drain, add 1 times the amount of water, sterilize at 100°C for 30 minutes, and cool Afterwards, Rh...

Embodiment 3

[0054] (1) Fermentation of grain flour: mix black rice, oats, and buckwheat at a ratio of 4:4:1, add water at a mass ratio of 1:2, soak overnight, drain the water, fry at 130°C for 20 minutes, and cool Finally, Saccharomyces cerevisiae, Aspergillus oryzae, and Cordyceps fungus were inoculated at a ratio of 1%: 1%: 2%, and the concentration of the inoculum suspension was 10%. 8 cfu / g, after fermentation at 37°C for 36 hours, dry at 95°C until the moisture content is less than 10%;

[0055] (2) Grinding of wolfberry, walnut and sesame: use low-temperature crushing technology to mix the dried cereal powder with wolfberry, walnut and sesame in a ratio of 18:1:1:1, and then crush it. The crushing temperature is -25°C. The crushed particle size is 80 mesh;

[0056] (3) Soy flour fermentation: mix red beans, black beans, and peas in a ratio of 3:3:1, soak at 20°C for 24 hours, drain, add 2 times the amount of water, sterilize at 100°C for 30 minutes, and cool Afterwards, Rhizopus, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention belongs to the field of foods, and particularly relates to premixed coarse grain powder and a preparation method thereof. The premixed coarse grain powder is prepared by mixing the raw materials of mixed powder of cereals, Chinese wolfberry fruits, walnuts and sesame seeds, fermented bean powder, Chinese yam powder and the like, wherein the mixed powder of cereals, Chinese wolfberry fruits, walnuts and sesame seeds is obtained through the following steps of mixing black rice with oat and buckwheat, performing soaking, performing inoculation with saccharomyces cerevisiae, aspergillus oryzae and cordyceps sinensis in the fungus count ratio of the saccharomyces cerevisiae to the aspergillus oryzae and to the cordyceps sinensis being (0.5-1.5) to (0.5-1) to (1-3), performing mixed fermentation to obtain cereal type coarse cereal powder, then mixing the cereal type coarse cereal powder with the Chinese wolfberry fruits, the walnuts and the sesame seeds, and performing low-temperature crushing; and the fermented bean powder is obtained through the following steps of soaking red beans, black beans and peas, performing sterilization, performing inoculation with rhizopus, mucor and bacillus subtilis in the fungus count ratio of the rhizopus to the mucor and to the bacillus subtilis being (1-5) to (1-3 ) to (1-3), performing mixed fermentation, and performing crushing. The premixed coarse grain powder provided by the invention is easy to digest, good in dispersion stability and simple in preparation process.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a premixed whole grain powder and a preparation method thereof. Background technique [0002] According to records, whole grains can be divided into three categories: cereals, beans and tubers. Cereals mainly include rice, corn, black rice, millet, purple rice, red rice, barley, oats, buckwheat, etc.; miscellaneous beans mainly include soybeans, red beans, mung beans, broad beans, black beans, peas, etc.; tubers mainly include sweet potatoes, yams , potatoes, etc. In my country, food crops other than rice and flour are called coarse grains or miscellaneous grains, so whole grains also generally refer to grain crops. With the rapid development of the modern economy and the improvement of living standards, the topic of health care has attracted more and more attention. Nowadays, the daily diet is not only for satisfying hunger or satisfying the enjoyment of visual and taste sense...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A23L11/00A23L19/10A23L25/00A23L31/00A23L33/10A23L11/50
CPCA23V2002/00A23V2200/30A23V2250/76
Inventor 桂常青
Owner 湖北馥雅食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com