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Sheep immunopotentiation functional additive, preparation method and application thereof

A technology of functional additives and additives, applied in application, additional food elements, molding or processing of animal feed, etc., can solve problems such as single efficacy, achieve high safety, increase safety, and improve immunity

Inactive Publication Date: 2017-04-26
NINGXIA ACADEMY OF AGRI & FORESTRY SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although some existing traditional Chinese medicine additives overcome the above-mentioned shortcomings, their efficacy is single, and it is difficult to play a significant role in a short period of time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0048] The invention provides a preparation method of the aforementioned additive. Since the Lycium barbarum polysaccharide and the Astragalus polysaccharide are easy to agglomerate when exposed to water, they are ultrafinely pulverized to increase the dispersibility of the powder.

[0049] Further, the corn bran is superfinely pulverized and then added to the first mixture.

[0050] Corn seed coat, on the one hand, can increase the digestion and absorption of the additive by the sheep body, and on the other hand, can increase the dispersibility of the additive. Therefore, in order to better exert the effect of the corn seed coat, it is necessary to add the corn seed coat after superfine grinding.

[0051] Further, the particle size of the first mixture is 1-100um.

[0052] As mentioned above, Lycium barbarum polysaccharides and Astragalus polysaccharides are easy to agglomerate when they encounter water. First, during the use of additives, they are easy to agglomerate when ...

Embodiment 1

[0065] Effect of the additive of the present invention on body weight of sheep.

[0066] The additive per kg of the present invention contains the following components: 30g of wolfberry polysaccharide, 30g of astragalus polysaccharide, 100KIU of vitamin A, 10KIU of vitamin D, 1200IU of vitamin E, 2.0g of zinc methionine, 1.0g of selenium methionine, and the others are corn husks.

[0067] The preparation method is as follows: ultrafinely pulverize the wolfberry polysaccharide, astragalus polysaccharide, zinc methionine and selenium methionine, and stir to obtain the first mixture; ultrafinely pulverize the corn bran and add it to the first mixture; The vitamin A, vitamin D and vitamin E are added into the first mixture, and stirred to obtain the powder of the sheep immune enhancing functional additive. The particle diameter of the first mixture is 25um; the particle diameter of the ultrafinely pulverized corn bran is 50um.

[0068] The additive is added to the feed of the she...

Embodiment 2

[0072] Influence of the additive of the present invention on sheep immunity.

[0073] The additive per kg of the present invention contains the following components: 100g of wolfberry polysaccharide, 80g of astragalus polysaccharide, 400KIU of vitamin, 38KIU of vitamin D, 3500IU of vitamin E, 4.0g of zinc methionine, 2.0g of selenium methionine, and other corn bran.

[0074] The preparation method is as follows: ultrafinely pulverize the wolfberry polysaccharide, astragalus polysaccharide, zinc methionine and selenium methionine, and stir to obtain the first mixture; ultrafinely pulverize the corn bran and add it to the first mixture; The vitamin A, vitamin D and vitamin E are added into the first mixture, and stirred to obtain the powder of the sheep immune enhancing functional additive. The particle size of the first mixture is 25um; the particle size of the crushed corn bran is 50um.

[0075] The additive is added in the feed of the sheep, and the addition amount is 10 g o...

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Abstract

The invention relates to a sheep immunopotentiation functional additive, and a preparation method and an application thereof. 1 kg of the functional additive includes 30-100 g of lycium barbarum polysaccharide, 30-80 g of astragalus polysaccharide, 100-400 kIU of vitamin A, 10-38 kIU of vitamin D, 1200-3500 IU of vitamin E, 2.0-4.0 g of zinc methionine, and 1.0-2.0 g of selenium methionine. The preparation method includes the steps of: ultramicro-pulverizing and stirring the lycium barbarum polysaccharide, the astragalus polysaccharide, the zinc methionine and the selenium methionine to obtain a first mixture; adding the vitamin A, the vitamin D and the vitamin E to the first mixture with stirring to obtain a powder of the sheep immunopotentiation functional additive. The additive is applied by being added to a feed or drinking water for sheep. The additive can improve growth of sheep and enhance immunity of the sheep.

Description

technical field [0001] The invention relates to an additive, in particular to a sheep immunostimulating functional additive and its preparation method and application. Background technique [0002] The types and contents of additives and other substances ingested by sheep not only affect the growth of sheep, but also have a great impact on the health of sheep. In production, usually in the feeding process of sheep, additives with specific functions are used to promote rapid weight gain of sheep. [0003] However, in the existing additives for sheep, in order to accelerate the growth rate of sheep, most of the additives contain growth-promoting agents. The existence of growth-promoting agents endangers the health of sheep and reduces the quality of mutton. [0004] With the improvement of people's living standards, the quality requirements for animal products are getting higher and higher, and green food without hormones and drug residues is very popular. However, in the mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K20/163A23K20/174A23K20/142A23K20/20A23K40/10A01K67/02
CPCA01K67/02
Inventor 梁小军王建东马吉锋马青张俊丽侯鹏霞王锦施安
Owner NINGXIA ACADEMY OF AGRI & FORESTRY SCI
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