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Hirsute gonostegia herb with root-flavored sharpleaf galangal fruit pastry

A glutinous rice vine and flavor technology, applied in the field of food processing, to achieve the effect of easy portability, crisp taste and unique flavor

Inactive Publication Date: 2017-04-19
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using glutinous rice rattan and Yizhiren as the main raw materials, Shenjincao and Danshen as health raw materials, a kind of glutinous rice rattan-flavored Yizhiren pastry has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of glutinous rice rattan flavor puzzle kernel pastry, adopts the following steps to make:

[0024] A. Pretreatment of glutinous rice rattan: Remove impurities from glutinous rice rattan, wash it, cut into thick slices, put it in a stainless steel container, add 0.4% cellulase, 0.2% hemicellulase, and 0.3% pectinase of glutinous rice rattan , stir evenly, heat to 38 ° C, keep for 50 minutes, and then enter a beater equipped with an 80-mesh screen for beating to obtain glutinous rice and rattan mud;

[0025] B. Yizhi kernel pretreatment: take the Yizhi kernel with complete skin, remove the shell, soak the nut in warm water for 12-15 hours, clean it, then pour it into a refiner for grinding, and then add Yizhi kernel Fruit wine yeast with a pulp weight of 1-3%, sealed and left to ferment, and when the alcohol content reaches 1-2% volume ratio, the fermentation is ended;

[0026] C. Traditional Chinese medicine pretreatment: Take 45% of Chinese medicin...

Embodiment 2

[0032] Embodiment 2, a glutinous rice rattan flavor puzzle kernel pastry, adopts the following steps to make:

[0033] A. Pretreatment of glutinous rice rattan: Remove impurities from glutinous rice rattan, wash it, cut into thick slices, put it in a stainless steel container, add 0.5% cellulase, 0.3% hemicellulase, and 0.4% pectinase of glutinous rice rattan , stirred evenly, heated to 38 ° C, kept for 60 minutes, and then put into a beater equipped with an 80-mesh screen for beating to obtain glutinous rice and rattan mud;

[0034] B. Yizhi kernel pretreatment: take the moth-free Yizhi kernel, clean it, slice it, then pour it into a refiner for refining, and then add fruit wine yeast with a weight of 1-3% of the Yizhi kernel pulp, seal it and let it stand Fermentation, when the alcohol content reaches 1% volume ratio, the fermentation ends;

[0035] C. Traditional Chinese medicine pretreatment: Take 15% of Chinese herbal medicines Shenjincao, 18% of Danshen, 20% of Nocturia...

Embodiment 3

[0046] Embodiment 3, a kind of elderberry flavor puzzle kernel cake, adopts the following steps to make:

[0047] A. Elderberry pretreatment: Remove impurities from the elderberry, wash it, put it in a stainless steel container, add 0.8% cellulase, 0.4% hemicellulase, and 0.5% pectinase of the elderberry, and stir evenly , heated to 42°C, kept for 80 minutes, and then put into a beater equipped with a 100-mesh sieve for beating to obtain elderberry mud;

[0048] B. Yizhi kernel pretreatment: take the Yizhi kernel with complete skin, remove the shell, soak the nut in warm water for 12-15 hours, clean it, then pour it into a refiner for grinding, and then add Yizhi kernel Fruit wine yeast with a pulp weight of 1-3%, sealed and left to ferment, and when the alcohol content reaches 1-2% volume ratio, the fermentation is ended;

[0049] C. Traditional Chinese medicine pretreatment: Take 15% of the Chinese herbal medicine Shenjincao, 18% of Salvia miltiorrhiza, 20% of Yejiaocao, 22...

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PUM

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Abstract

The invention discloses a hirsute gonostegia herb with root-flavored sharpleaf galangal fruit pastry. The hirsute gonostegia herb with root-flavored sharpleaf galangal fruit pastry is prepared by adopting hirsute gonostegia herb with root and sharpleaf galangal fruits as raw materials, and adding herba lycopodii and radix salviae miltiorrhizae at the same time. The nutritive values of the hirsute gonostegia herb with root and the sharpleaf galangal fruits are fully utilized, and the hirsute gonostegia herb with root and the sharpleaf galangal fruits are in compatibility with traditional Chinese medicines so as to realize synergistic interaction, so that the efficacies on inducing resuscitation, promoting urination and clearing damp are achieved. The finished product is crisp in taste, unique in flavor, and suitable for people of all ages, has a certain health-care function, and can be beneficial to remarkably improving the discomfort of people with dizziness and fatigued weakness caused by insufficiency of vital energy and blood after being eaten for a long time. The hirsute gonostegia herb with root -flavored sharpleaf galangal fruit pastry is simple in preparation process, easy to implement and convenient to carry, satisfies the requirement of people on the health, and has a wide market prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a glutinous rice vine-flavored Yizhiren cake prepared by using glutinous rice rattan and Yizhiren as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] glutinous rice vine, Urticaceae The dry rooted whole herb of the perennial herb mochi. Produced in Sichuan, Guizhou, Zhejiang and other places. The roots are thick, fleshy, conical, with branched roots, the surface is light reddish brown, not easy to break, and the cross section is slightly rough and light brown yellow. Stem yellowish brown. The leaves are broken, dark green, rough and hairy. Available all year round. Flat in nature, sweet in taste, slightly bitter, cool, non-toxic. Oral decoction, or stewed meat, or smashed for application, has the effects of clearing away heat and detoxification, strengthening the spleen, and stopping bleeding. It is mainly used to tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L5/10A61K36/9062A61K36/9064A61P1/08A61P39/00
CPCA61K36/11A23V2002/00A61K36/185A61K36/234A61K36/237A61K36/48A61K36/537A61K36/704A61K36/9062A61K36/9064A23V2200/30A23V2200/32A23V2250/21A23V2250/76A61K2300/00
Inventor 何彩凤
Owner 南陵百绿汇农业科技有限公司
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