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Spirulina qi benefiting and deficiency reinforcing medical wine and preparation method thereof

A technology for spirulina and spirulina extract, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, drug combinations, etc., can solve the problems of unsuitable long-term use and poor efficacy, and achieves good efficacy value, low production cost, and alcohol. low degree effect

Inactive Publication Date: 2017-04-05
HARBIN HUAZAO BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many products on the market that nourish Qi and invigorate deficiency, but most of them are not effective and have certain side effects, so they are not suitable for long-term use

Method used

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  • Spirulina qi benefiting and deficiency reinforcing medical wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A spirulina medicinal wine for replenishing qi and tonifying deficiency is made from raw materials according to the following parts by weight. Spirulina extract 40-50 Schisandra 10-15 fen 8-12 portion, lotus seed 7-9 parts, astragalus 5-10 Codonopsis 10-12 Drynaria 5-10 parts, white fungus 5-8 parts, Gastrodia 3-5 portion, fenugreek 3-8 Cistanche 8-10 portion, maltose 100-200 portion, rice wine 400-600 share.

[0030] Specific preparation method:

[0031] （ 1 ) Raw material pretreatment:

[0032] According to the parts by weight, select spirulina, schisandra chinensis, chrysanthemum, lotus seeds, astragali, codonopsis drynaria, white fungus, gastrodia elata, fenugreek, cistanche, put them into the washing machine to wash, weigh, and set aside;

[0033] （ 2 ) to prepare Spirulina extract:

[0034] Take the washed spirulina, use ultrasonic method to break the cell wall twice, break the cell wall of algae cells, and f...

Embodiment 2

[0042] A kind of spirulina medicinal wine for replenishing qi and tonifying deficiency, the raw materials are according to the preferred parts by weight, spirulina extract 50 Schisandra13 fen 8 portion, lotus seed 7 parts, astragalus 7 Codonopsis 10 Drynaria 8 parts, white fungus 8 parts, Gastrodia 4 portion, fenugreek 3 Cistanche 8 portion, maltose 100 portion, rice wine 400 share.

[0043] Preparation method is the same as embodiment 1 。

Embodiment 3

[0045] A kind of spirulina medicinal wine for replenishing qi and tonifying deficiency, the raw materials are according to the preferred parts by weight, spirulina extract 45 Schisandra 10 fen 11 portion, lotus seed 9 parts, astragalus 10 Codonopsis 11 Drynaria 5 parts, white fungus 6 parts, Gastrodia 5 portion, fenugreek 8 Cistanche 10 portion, maltose 150 portion, rice wine 500 share.

[0046] Preparation method is the same as embodiment 1 。

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Abstract

Relating to the field of development and application of spirulina, the invention provides a spirulina qi benefiting and deficiency reinforcing medical wine and a preparation method thereof. The spirulina qi benefiting and deficiency reinforcing medical wine is prepared from the following raw materials by weight: 40-50 parts of a spirulina extracted liquid, 10-15 parts of schisandra chinensis, 8-12 parts of Pyrola calliantha, 7-9 parts of lotus seed, 5-10 parts of astragalus membranaceus, 10-12 parts of Codonopsis pilosula, 5-10 parts of rhizoma drynariae, 5-8 parts of tremella, 3-5 parts of gastrodia elata, 3-8 parts of common fenugreek seed, 8-10 parts of Cistanche deserticola, 100-200 parts of maltose, and 400-600 parts of yellow wine. The specific preparation process includes: (1) raw material pretreatment; (2) preparation of the spirulina extracted liquid; (3) grinding and concentration; (4) sterilization and wine soaking; and (5) clarification and filtration. According to the invention, nutritional ingredients in spirulina are fully extracted and are effectively combined with Chinese medicinal materials and yellow wine, after long-term drinking, the medical wine has the efficacy of benefiting qi and reinforcing deficiency, tonifying qi and boosting kidney, and keeping fit, and the product is natural and non-toxic, and is easily absorbed by the human body.

Description

technical field [0001] The invention relates to the field of development and application of spirulina, in particular to a medicinal wine for nourishing qi and tonifying deficiency of spirulina and a preparation method thereof. Background technique [0002] Qi deficiency refers to a series of pathological changes in the human body caused by insufficient vitality. Qi is the basic substance that constitutes the human body, and it is also the material basis for human growth and development and various functional activities. Manifestations: maintaining body temperature; protecting the skin surface, resisting exogenous pathogens; retaining body fluids and preventing them from leaking out. Clinically, qi deficiency also includes lung qi deficiency, heart qi deficiency, spleen qi deficiency, and kidney qi deficiency. It often manifests as: dizziness, lack of qi, lazy speech, mental fatigue, pale complexion, limb fatigue, and chills. [0003] At present, there are many product...

Claims

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Application Information

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IPC IPC(8): A61K36/8988C12G3/04A61P1/14A61P13/12A61K35/748
CPCA61K9/0095A61K35/748A61K36/07A61K36/126A61K36/185A61K36/344A61K36/48A61K36/481A61K36/57A61K36/62A61K36/64A61K36/79A61K36/8988A61K47/26A61K2236/331A61K2236/333A61K2236/39C12G3/04A61K2300/00
Inventor 孙漫泽
Owner HARBIN HUAZAO BIOTECH DEV
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