Anti-aging mushroom concentrated beverage and preparation method thereof

Abstract

The invention provides edible mushroom concentrated beverage with an auxiliary anti-aging effect and a preparation method thereof. The preparation method comprises the following steps: cleaning and crushing mushrooms such as tricholoma lobayense heim, shiitake, lucid ganoderma, agrocybe cylindracea, pleurotus ostreatus, pholiota nameko and dictyophora indusiata which serve as raw materials, and adding beer for leaching and extracting to obtain mushroom concentrate; and uniformly mixing with prepared mushroom proteins and mushroom polysaccharide, adding ingredients, and performing homogenization, sterilization, hot-canning, sealing and cooling. The concentrated beverage prepared based on the preparation method has the advantages of rich nutrition and unique flavor, and the conditions of whole technological process are mild, active ingredients of edible mushrooms can be well retained. The concentrated beverage is edible mushroom concentrated beverage with the auxiliary anti-aging effect.

Description

technical field [0001] The invention relates to a preparation method of a concentrated beverage, in particular to a concentrated edible fungus beverage with auxiliary anti-aging effect and a preparation method thereof. Background technique [0002] Aging is a natural phenomenon, an inevitable law in human life, and a comprehensive manifestation of functional decline and physiological disorders during the degenerative period of the body. Although it cannot be resisted, it can be delayed. Edible fungi have high edible and medicinal value, contain a variety of vitamins, minerals and amino acids necessary for the human body, and also contain more biologically active substances, such as polysaccharides, triterpenoids, etc., and their anti-aging effects are remarkable. It is widely used in food, medicine and cosmetics and other fields. [0003] The invention introduces an anti-aging concentrated drink and its preparation method. A variety of food and medicine dual-purpose foods ...

AI Technical Summary

Problems solved by technology

[0003] The invention introduces an anti-aging concentrated drink and its preparation method. A variety of food and medicine dual-purpose foods are mixed according to a certain ratio to make a comprehensive drink. Mushroom, oyster mushroom, slippery mushroom, bamboo fungus and other edible fungi are mainly used to produce a concentrated beverage with balanced nutrition, sweet taste and significant anti-aging effect; adding beer as the extract not only adds the aroma of wheat and the unique bitterness of beer, Make the concentrated liquid more flavorful, and the beer is rich in amino acids, minerals, yeast and other nutrients, which improves the nutritional value of the concentrated liquid and promotes the absorption and utilization of the concentrated liquid. The ethanol in the beer can dissolve the edible fungus Small molecular active substances such as phenols, pigments, and flavonoids; the mushroom protein and polysaccharides added to the extract can have a good synergistic effect with small molecules to promote anti-aging effects; as a concentrated solution, it can save space during storage and transportation. Cost saving. Although the whole process is under mild conditions, it takes a long time and the equipment investment cost is high, so it is suitable for mass production

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