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A kind of instant highland barley slices and its processing method

A processing method and a technology for highland barley slices, which are applied in the field of food processing, can solve the problems of rough taste, inconvenient eating, large slice size and the like, and achieve the effects of improving the convenience of eating, fast drying and high production efficiency.

Active Publication Date: 2018-10-16
昌都市君亲农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the above-mentioned shortcomings of the prior art, the purpose of the present invention is to provide a kind of instant barley slices and its processing method, that is, to solve the problems of large and thick slices, inconvenient eating, rough taste, etc. Insufficient, develop a kind of fast-food pure highland barley slices and its processing method that can be eaten after being brewed in boiling water, and has a sticky taste, so as to improve the eating convenience and edible properties of highland barley slices

Method used

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  • A kind of instant highland barley slices and its processing method
  • A kind of instant highland barley slices and its processing method
  • A kind of instant highland barley slices and its processing method

Examples

Experimental program
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Effect test

Embodiment 1

[0061] The highland barley raw material is taken, and the grain combination cleaning equipment is used to remove impurities such as grass stalks, grass seeds, different wheat grains, soil clods, sand and stones in the highland barley raw material. The outer seed coat of the highland barley is removed by grinding with a wheat peeling machine, and the removal rate of the outer seed coat of the highland barley after grinding is 75%. Then, use a wheat-washing, stone-removing and drying machine to clean off the dander adhered to the surface of the milled and peeled highland barley, as well as the adherent impurities in the abdominal groove of the highland barley, so as to improve the cleanliness of the highland barley. Then adopt the highland barley granulator to cut the highland barley into the highland barley grain that length is 3mm, and the rotating speed of cutting blade is 900rpm, and collect by 40 mesh sieve plates. Then take the highland barley grains, add 6wt% clean water ...

Embodiment 2

[0063] The highland barley raw material is taken, and the grain combination cleaning equipment is used to remove impurities such as grass stalks, grass seeds, different wheat grains, soil clods, sand and stones in the highland barley raw material. The outer seed coat of the highland barley is milled and removed by a wheat peeling machine, and the removal rate of the outer seed coat of the highland barley after grinding is 80%. Then, use a wheat-washing, stone-removing and drying machine to clean off the dander adhered to the surface of the milled and peeled highland barley, as well as the adherent impurities in the abdominal groove of the highland barley, so as to improve the cleanliness of the highland barley. Then adopt the highland barley granulator that the highland barley is cut into the highland barley grain that length is 4mm, and the rotating speed of cutting blade is 800rpm, and is collected by 20 mesh sieve plates. Then take the highland barley grains, add 15wt% clea...

Embodiment 3

[0065] The highland barley raw material is taken, and the grain combination cleaning equipment is used to remove impurities such as grass stalks, grass seeds, different wheat grains, soil clods, sand and stones in the highland barley raw material. The outer seed coat of the highland barley is milled and removed by a wheat peeling machine, and the removal rate of the outer seed coat of the highland barley after grinding is 80%. Then, use a wheat-washing, stone-removing and drying machine to clean off the dander adhered to the surface of the milled and peeled highland barley, as well as the adherent impurities in the abdominal groove of the highland barley, so as to improve the cleanliness of the highland barley. Then adopt the highland barley granulator to cut the highland barley into the highland barley grain that length is 2mm, and the rotating speed of cutting blade is 1000rpm, and collect by 60 mesh sieve plates. Then take the highland barley grains, add 10wt% clean water o...

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Abstract

The invention provides a processing method of instant highland barley tablets. The processing method specifically comprises the following steps: (1) sorting out for removing impurities; (2) shelling; (3) washing; (4) pelleting; (5) wetting; (6) tabletting; and (7) drying. The invention further provides an application of the processing method of the instant highland barley tablets. According to the instant highland barley tablets and the processing method thereof, a highland barley pelleting machine and an infrared and hot air hybrid curing drying machine which are independently developed are adopted, the highland barley tablets developed can be instantly eaten after being brewed by hot water, therefore, the eating convenience and the edibility of highland barley tablets are improved, meanwhile, the production is high in efficiency, safe and sanitary, the prepared instant highland barley tablets can be instantly eaten after being brewed by hot water conveniently, mellow in wheat flavor and moist in mouthfeel, the efficacies of natural weight losing and blood glucose reduction are achieved, and the trouble of the diabetes about the food is also alleviated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant barley slice and a processing method thereof. Background technique [0002] Highland barley, also known as bare barley, barley, and rice barley, is mainly produced in Tibet, Qinghai, Sichuan, Yunnan and other places in China. It is the main grain of the Tibetan people and has typical "three highs and two lows" (high protein, high fiber, high in vitamins, low in fat and low in sugar), and also contains unique physiologically active β-glucan, tocopherol and flavonoids. The β-glucan content of highland barley on the Qinghai-Tibet Plateau ranges from 3.66% to 8.62%, with an average value of 5.25%, which is the highest value measured so far in cereal crops, much higher than barley, wheat and oats. [0003] Modern medical research proves that β-glucan in barley has five physiological functions such as "cleaning the intestines, regulating blood sugar, low...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/126
Inventor 刘雄龚松涛阚建全
Owner 昌都市君亲农业科技开发有限公司
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