Health care effervescent tablets and preparation method thereof
A technology of effervescent tablets and black wolfberry, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of cumbersome production process, difficult to swallow, time-consuming and laborious to carry, and achieve effective utilization High efficiency, avoid the destruction of nutrients, fast absorption effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0027] The preparation of embodiment 1 black wolfberry, rose, Tianqi dry powder:
[0028] Rinse the fresh black wolfberry with water, boil it in a beaker for 30-40 minutes, centrifuge it at 10000g for 10 minutes at room temperature, take the supernatant and filter it, and then put the filtrate in an electric constant temperature blast drying oven for drying at 50-60°C Processing: placing the dried fine powder in a pulverizer for pulverization, passing through a 100-mesh sieve after pulverization to obtain black wolfberry fine powder for subsequent use;
[0029] Get the rose buds and wash them, put them into a pulverizer after drying and pass through a 100-mesh sieve to obtain rose dry powder for subsequent use;
[0030] Take Tianqi and wash it, put it into a pulverizer after drying and pass through a 100-mesh sieve to obtain Tianqi dry powder for subsequent use;
Embodiment 2 3
[0031] The preparation of embodiment 2 three-component effervescent tablet:
[0032] The formula of the three-component effervescent tablet is as follows:
[0033] 12% of black wolfberry powder prepared in Example 1, 10% of rose pollen, 8% of Tianqi powder, 25% of sodium bicarbonate, 2% of magnesium stearate, 25% of citric acid, 10% of maltodextrin, polyethylene glycol Alcohol 6000 3%, white sugar 5%.
[0034] The preparation method is as follows:
[0035] After melting the polyethylene glycol 6000, add ground sodium bicarbonate and magnesium stearate, stir evenly, cool and pulverize through a 100-mesh sieve to obtain a fine powder of polyethylene glycol 6000 wrapper for subsequent use;
[0036] In addition, citric acid, maltodextrin, and white sugar are crushed, then black wolfberry fine powder, rose fine powder, and Tianqi fine powder are added, mixed evenly, and pressed into a 1g effervescent tablet.
[0037] The single effervescent tablet made with this formula weighs a...
Embodiment 3 3
[0038] The preparation of embodiment 3 three-component effervescent tablets:
[0039] The formula of the three-component effervescent tablet is as follows:
[0040] Black wolfberry powder 8%, rose pollen 10%, Tianqi powder 8%, sodium bicarbonate 20%, magnesium stearate 1%, citric acid 30%, maltodextrin 10%, polyethylene glycol prepared in Example 1 Alcohol 6000 4%, white sugar 9%.
[0041] The preparation method is as follows:
[0042] After melting the polyethylene glycol 6000, add ground sodium bicarbonate and magnesium stearate, stir evenly, cool and pulverize through a 100-mesh sieve to obtain a fine powder of polyethylene glycol 6000 wrapper for subsequent use;
[0043] In addition, citric acid, maltodextrin, and white sugar are crushed, then black wolfberry fine powder, rose fine powder, and Tianqi fine powder are added, mixed evenly, and pressed into a 1g effervescent tablet.
[0044] The single effervescent tablet made with this formula weighs about 1g, dissolves in...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com