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Tea bag prepared by utilizing roxburgh rose as raw material

A tea bag and prickly pear technology, which is applied in the field of tea bag, can solve the problems of full and efficient utilization of unfavorable raw materials, increase the operation process, etc., achieve the effect of fresh, sweet and refreshing taste, overcome excessive sweetness, and improve sweetness

Inactive Publication Date: 2017-03-22
张可池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, whether it is fresh or processed, it is necessary to remove the calyx, fruit seeds and external thorns, and only use the pulp part, which not only increases the operation process, but also is not conducive to the full and efficient utilization of raw materials.

Method used

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  • Tea bag prepared by utilizing roxburgh rose as raw material
  • Tea bag prepared by utilizing roxburgh rose as raw material
  • Tea bag prepared by utilizing roxburgh rose as raw material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1) Rinse the whole fresh and non-rotten Rosa roxburghii fruit with water, let it dry until there is no moisture on the surface, then spread the Rosa roxburghii in a container, pour boiling water until the Rosa roxburghii is completely submerged, stir quickly for 3 times, and then put the Rosa roxburghii Take out, drain water;

[0020] 2) Cut the pretreated Rosa roxburghii in half, freeze-dry it at -20°C for 3 hours, take it out, grind it mechanically until it passes through an 80-mesh sieve, and obtain Rosa roxburghii fine powder;

[0021] 3) Microwave-dry the washed fresh Imperata rhizome until the water content is less than 5%, then cut into short sections with a length of 0.5-1cm, add Luo Han juice to it until it is completely submerged, and then boil it at 70°C After 30 minutes, take out the rhizome of Imperatae coronata, and freeze-dry it at -5°C for 1 hour to obtain the root of Imperata coccinosa in candied form;

[0022] 4) Blanch the washed Dongfeng vegetable i...

Embodiment 2

[0027] 1) Rinse the whole fresh and non-rotten prickly pear fruit with water, let it dry until there is no moisture on the surface, then spread the prickly pear in a container, pour boiling water until the prickly pear is completely submerged, stir quickly for 2 times, and then put the prickly pear Take out, drain water;

[0028] 2) Cut the pretreated Rosa roxburghii in half, freeze-dry it at -20°C for 4 hours, take it out, grind it mechanically until it passes through a 60-mesh sieve, and obtain Rosa roxburghii fine powder;

[0029] 3) Microwave-dry the washed fresh Imperata rhizome until the water content is less than 5%, then cut into short sections with a length of 0.5-1cm, add Luo Han juice to it until it is completely submerged, and then boil it at 75°C After 30 minutes, take out the rhizome of Imperata corydalis, and freeze-dry it at -8°C for 2 hours to obtain the root of Imperata coccinosa;

[0030] 4) Blanch the washed Dongfeng vegetable in hot water for 3 minutes, r...

Embodiment 3

[0035] 1) Rinse the whole fresh and non-rotten Rosa roxburghii fruit with water, let it dry until there is no moisture on the surface, then spread the Rosa roxburghii in a container, pour boiling water until the Rosa roxburghii is completely submerged, stir quickly for 3 times, and then put the Rosa roxburghii Take out, drain water;

[0036] 2) Cut the pretreated Rosa roxburghii in half, freeze-dry it at -20°C for 5 hours, take it out, grind it mechanically until it passes through a 60-mesh sieve, and obtain Rosa roxburghii fine powder;

[0037] 3) Microwave-dry the washed fresh Imperata rhizome until the water content is less than 5%, then cut into short sections with a length of 0.5-1cm, add Luo Han juice to it until it is completely submerged, and then boil it at 80°C After 30 minutes, take out the rhizome of Imperata corydalis, and freeze-dry it at -10°C for 2 hours to obtain the root of Imperata coccinosa;

[0038] 4) Blanch the washed Dongfeng vegetable in hot water for...

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Abstract

The invention discloses a tea bag prepared by taking roxburgh rose as a raw material. On the basis of fully utilizing whole fruits of roxburgh rose (including fruit calyx, fruit seeds and fruit thorn parts), the whole fruits of roxburgh rose are combined with fresh rhizoma imperatae, flos hibisci, paulownia flowers, doellingeria scaber and roots of japanese mulberry to serve as raw materials so as to prepare a tea bag with a favorable effect of relieving sore-throat. After being drunk, the obtained tea bag is capable of obviously improving throat discomfort symptoms such as ulceratiue stomatitis, swollen sore throat and tonsil fieriness caused by excessive internal heat, staying up and common cold, and has favorable market prospect.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a teabag prepared from prickly pears. Background technique [0002] Rosa roxburghii is the fruit of the perennial deciduous shrub of Rosaceae. Ripe rosa roxburghii has thick flesh, sweet and sour taste, rich in vitamins, organic acids and more than 20 kinds of amino acids. The nutritious fruit is also the first-class raw material for processing health food. But at present, whether it is fresh or processed, it is necessary to remove the calyx, fruit seeds and external thorns, and only use the pulp part, which not only increases the operation process, but also is not conducive to the full and efficient utilization of raw materials. Aiming at this problem, the present invention proposes a novel tea in bag product, which can realize the full utilization of the whole Rosa roxburghii fruit, and has positive significance for promoting the industrialization development o...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张培红张可池
Owner 张可池
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