Health-crae dairy product contributing to promoting lactation and postpartum recovery and preparation method of health-care dairy product

Abstract

The invention discloses a health-care dairy product contributing to promoting lactation and postpartum recovery and a preparation method of the health-care dairy product. The health-care dairy product comprises 90-110 parts of goat milk, 20-25 parts of figs, 25-35 parts of millet flour, 16-20 parts of a traditional Chinese medicine extract, 21-26 parts of water and 1.6-2.0 parts of gelatin. The preparation method comprises the following steps of sterilizing the goat milk, performing filtration, and performing concentration so as to obtain concentrated goat milk; soaking the figs into water, and performing mashing so as to obtain fig pulp; screening the millet flour, and frying the screened millet flour to obtain cooked millet flour; adding water to traditional Chinese medicines, performing decoction, and performing filtration for removing residues so as to obtain traditional Chinese medicine extract; and thoroughly mixing the concentrated goat milk with the fig pulp, the cooked millet flour and the traditional Chinese medicine extract in proportion, adding the dissolved gelatin, performing uniform stirring, performing homogenizing, performing degassing, performing drying, performing molding and shaping, and performing secondary drying so as to obtain finished products. The health-care dairy product not only has comprehensive and rich nutrition of the goat milk but also has the nutrient and health-care effects of the millet and the figs, besides, also has the medical value of nourishing and conserving bodies of the traditional Chinese medicines, is capable of nourishing bodies through medicines and foods, is convenient to eat, and has broad market prospects.

Description

technical field [0001] The invention relates to the technical field of health-care goat milk products, in particular to a dairy product helpful for promoting lactation and postpartum recovery and a preparation method thereof. Background technique [0002] Goat's milk is a very close to perfect food, known as "the king of milk". Goat milk contains more than 200 kinds of nutrients and biologically active substances. It is rich in protein, vitamins, fats, amino acids, and minerals, all of which are higher than cow milk. Goat milk is recognized as the closest to human milk in the world. Traditional Chinese medicine believes that goat milk is warm in nature and sweet in taste, enters the liver, stomach, heart, and kidney meridians, and has good effects of nourishing deficiency and nourishing blood. Goat milk does not contain adipose lectin, and will not cause fat accumulation. Long-term drinking will not make you fat, which is beneficial for postpartum women to supplement nutrit...

AI Technical Summary

Problems solved by technology

[0003] With the gradual improvement of people's quality of life and level, people pay more and more attention to food nutrition, especially for special groups such as pregnant women, who have higher requirements for food. First of all, the nutritional value must be high, easy to digest, and more Mobilize appetite. Second, modern women pursue beauty and slimness. Postpartum women hope to supplement nutrition to restore their figure while breastfeeding. Although there are many prolactin products on the market, the combination of goat milk, grains, fruits and traditional Chinese medicine can help prolactin and postpartum recovery. It has not been seen yet, and it meets the needs of maintaining and restoring body shape while supplementing nutrition for breastfeeding and postpartum repair and recovery. There is a large market space

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