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Yang-strengthening and nourishing liquor and preparation method thereof

A technology of nourishing wine and alcohol, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of insignificant effects on physical fitness, undeveloped and unutilized animals, and single animal species. Achieve the effect of low production cost, low price and wide sources

Inactive Publication Date: 2017-03-15
高仁丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most medicinal wines and tonic wines only use plant medicinal materials, and few of them mainly use animal medicinal materials, and the animal species and ingredients used are single, so their uses are relatively single, and the effect of strengthening the body is not very significant.
However, tonic wine based on non-medicinal animals and non-medicinal animals has not yet been developed and utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Applicable raw materials are: 50kg of fresh bones mainly made of pigs and cattle; 3kg of beef blood; 2kg of fresh dog kidney, 3kg of fresh beef kidney, 11kg of Chinese herbal medicine, 25kg of rice bran, and other ingredients: 3kg of 52% liquor and 3kg of sugar.

[0016] The production process is: ① raw material processing: smash the sterilized fresh bones, add the ingredients white wine and sugar, stir-fry into beige with a slow fire, and grind; disinfect the fresh beef blood; air-dry and crush the fresh dog kidney and beef kidney; Dry the Chinese medicine to remove impurities, and smash the powder. ② Mix the above-mentioned processed raw materials with rice bran, steam it in a steamer, mix well with koji after a little cool, and place it in a large vat for natural fermentation. After smelling a strong flavor of wine, perform distillation to obtain the finished wine. The cylinder is sealed for aging, and finally bottled and sealed. The process is basically the same as th...

Embodiment 2

[0018] The raw materials used are: 50kg of fresh bones from pigs, cattle, sheep, and donkeys, 3kg of cattle blood, 1kg of pig blood, 2kg of sheep kidney, 3kg of beef kidney, 13kg of Chinese herbal medicine, and 30kg of wheat fox. Other ingredients: 2.5kg of 60-degree liquor, 3kg of sugar.

[0019] Production process: ①Steam the wheat fuzi, mix it with koji after a little cool, and place it in a large vat for natural fermentation. It can smell the strong aroma of wine before use; ②The sterilized fresh bones, kidneys and traditional Chinese medicine The material processing method is the same as in Example 1; at the same time, the animal blood is steamed, dried and crushed. Mix the processed bone, blood, kidney and traditional Chinese medicine in the wine storage tank. ③ Distill the fermented wheat fuzi, and the distilled liquor will directly flow into the wine storage tank containing the processed bone, blood, kidney and traditional Chinese medicine while it is hot. After the dist...

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Abstract

The invention discloses yang-strengthening and nourishing liquor and a preparation method thereof. The liquor includes alcohol (ethanol) and also includes extracts of bone, blood and kidney of animals and extracts of traditional Chinese herbal medicines, wherein the liquor includes the main raw materials of fresh collected bone, blood, fresh kidney, traditional Chinese herbal medicines capable of nourishing yin, strengthening yang, dispelling wind and activating blood, and grains or bran. The liquor satisfies the theory of "tonifying viscera by means of viscera" in traditional Chinese medicines. Kidney stores essential substances, governs fluid and bones and engenders marrow; bone contains large amount of minerals and organic substances and is one of hematopoietic organs; blood contains various proteins, glucose and other nutritional substances and belongs to iron-containing substances. By means of the extracts of the bone, blood and kidney, the liquor has the effects of soothing the meridian to free the collaterals, improving body vitality and strengthening yang and nourishing yin. The raw materials of the liquor are wide in sources and are low in cost, so that the liquor is low in production cost and has simple production process, and can be produced not only industrially but also domestically.

Description

Technical field [0001] The invention belongs to an alcoholic beverage, a yang tonic wine and a preparation method. Background technique [0002] According to the theory of traditional Chinese medicine, wine can invigorate blood and is also a good solvent, and various compatible Chinese medicines can cure various diseases. Therefore, various medicinal wines and nourishing wines have existed in ancient times and have been developed and produced in recent years. However, most medicinal wines and tonic wines only use botanical medicinal materials, and there are few animal medicinal materials, and the animal species used are single and the ingredients are single, so their use is relatively single, and the effect of strengthening the body is not significant. However, tonic wine with non-medicinal animals and extraordinary medicinal animals as the main body has not yet been developed and utilized. Summary of the invention [0003] The purpose of the present invention is to overcome the ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/88A61P15/10A61P1/14A61K33/26A61K35/64A61K35/586A61K35/32A61K35/14A61K35/22
Inventor 高仁丽
Owner 高仁丽
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