Nourishing health-care hoisin sauce and preparation method thereof

A technology for seafood sauce and sea grapes, applied in the field of food processing, can solve problems such as insufficiency, and achieve the effects of reducing fatigue, enhancing vitality, and increasing appetite

Inactive Publication Date: 2017-03-15
王永妍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional hoisin sauce is simply boiled with fish or shrimp. Although the taste is improved, it cannot meet the healthy diet that people now require.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A nourishing and health-preserving seafood sauce of the present embodiment is made from the following raw materials in parts by weight: 55 parts of shrimp meat, 32 parts of pen tube octopus, 20 parts of oysters, 8 parts of crab roe, 15 parts of geoduck, sea grape 14 servings, 3 servings of sweet potato leaves, 5 servings of purslane, 3 servings of water spinach, 4 servings of bamboo shoots, 8 servings of carrots, 3 servings of morel mushrooms, 1 serving of black truffle, 4 servings of green radish, 2 servings of Tibetan snow lotus, and Prince Edward 3 parts of ginseng, 2 parts of ginseng, 5 parts of astragalus, 3 parts of berberine, 10 parts of guarana extract, 3 parts of artemisia annua extract, 3 parts of minced green onion, 3 parts of minced ginger, 2 parts of table salt, 5 parts of white vinegar , 6 parts of white wine, 8 parts of red wine, 2 parts of soy sauce, 3 parts of bean paste, 7 parts of rapeseed oil, and 5 parts of butter.

Embodiment 2

[0019] A nourishing and health-preserving seafood sauce of the present embodiment is made from the following raw materials in parts by weight: 78 parts of shrimp meat, 53 parts of pen tube octopus, 35 parts of oysters, 14 parts of crab roe, 32 parts of geoduck, sea grape 23 servings, 9 servings of sweet potato leaves, 9 servings of purslane, 8 servings of water spinach, 8 servings of high bamboo shoots, 12 servings of carrots, 7 servings of morel mushrooms, 4 servings of black truffles, 8 servings of green dill flowers, 5 servings of Tibetan snow lotus, and Prince Edward 8 parts of ginseng, 5 parts of ginseng, 9 parts of astragalus, 5 parts of berberine, 22 parts of guarana extract, 7 parts of artemisia annua extract, 8 parts of minced green onion, 8 parts of minced ginger, 6 parts of table salt, and 10 parts of white vinegar , 12 parts of white wine, 15 parts of red wine, 6 parts of soy sauce, 8 parts of bean paste, 13 parts of rapeseed oil, and 14 parts of butter.

Embodiment 3

[0021] A kind of nourishing and health-preserving seafood sauce of the present embodiment is made from the following raw materials with the optimal ratio by weight: 65 parts of shrimp meat, 46 parts of pen tube octopus, 28 parts of oysters, 12 parts of crab roe, 23 parts of geoduck, 19 parts of sea grapes, 6 parts of sweet potato leaves, 7 parts of purslane, 5 parts of water spinach, 6 parts of bamboo shoots, 10 parts of carrots, 5 parts of morel mushrooms, 2 parts of black truffle, 6 parts of green radish, 4 parts of Tibetan snow lotus , 5 parts of heterophylla, 3 parts of ginseng, 7 parts of astragalus, 4 parts of berberine, 16 parts of guarana extract, 5 parts of artemisia annua extract, 6 parts of minced green onion, 6 parts of minced ginger, 4 parts of salt, white vinegar 8 parts, 8 parts white wine, 12 parts red wine, 4 parts soy sauce, 5 parts bean paste, 9 parts rapeseed oil, 7 parts butter.

[0022] A kind of preparation method of nourishing and health-preserving seaf...

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PUM

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Abstract

The invention relates to nourishing health-care hoisin sauce and a preparation method thereof, and belongs to the technical field of food processing. The nourishing health-care hoisin sauce is prepared from the following raw materials in parts by weight: 55 to 78 parts of shrimp meat, 32 to 53 parts of barrel squids, 20 to 35 parts of oysters, 8 to 14 parts of crab cream, 15 to 32 parts of panopea abrupt, 14 to 23 parts of sea grapes, 3 to 9 parts of sweet potato leaves, 5 to 9 parts of purslane, 3 to 8 parts of water spinach, 4 to 8 parts of wildrice stem, 8 to 12 parts of carrots, 3 to 7 parts of toadstool, 1 to 4 parts of black truffle and 4 to 8 parts of green bonnie flowers. The nourishing health-care hoisin sauce disclosed by the invention tastes mellow, is rich in nutrition, can be used as cooking sauce or blending sauce, and has good effects of inhibiting bad smell, enhancing the freshness and increasing the fragrance; with the various raw materials, the nourishing health-care hoisin sauce is rich in nutrition, has the effects of reducing fatigue, increasing energy, stimulating appetite, promoting digestion and the like, and further has a certain inhibition effect on hypertension and diabetes.

Description

technical field [0001] The invention relates to a nourishing and health-preserving seafood sauce and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the improvement of people's living standards, the requirements for diet are getting higher and higher, so the requirements for seasonings are also getting higher and higher in the cooking process. Among various seasonings, hoisin sauce is a very high-quality cooking seasoning, which can suppress fishy smell and enhance freshness, and can cook various dishes. But traditional hoisin sauce is all simply boiled with fish meat or shrimp meat, although taste has gone up, it can not satisfy the healthy and healthy diet that people require now. Therefore, seasonings that are both delicious and have health benefits are what are needed in the market now. Contents of the invention [0003] The purpose of the present invention is to solve the disadvantages of the abov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L17/50A23L17/40A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/328
Inventor 王永妍
Owner 王永妍
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