Medicated wine

Abstract

The invention provides a medicated wine which comprises codonopsis pilosula, poria cocos, corn cervi pantotrichum, lucid ganoderma, gastrodia elata, trillium tschnoskii maxim, whorlleaf stonecrop herb, eucommia ulmoides, sealwort, wolfberries, angelica sinensis, radix polygoni multiflori, safflower carthamus, liquorice, rock sugar and a corn wine. The brewing process includes: crushing the raw materials into powder and respectively making into two filter paper bags according to adding percent, wherein the first filter paper bag contains codonopsis pilosula, poria cocos, cornu cervi pantotrichum, lucid ganoderma, eucommia ulmoides, sealwort, wolfberries, angelica sinensis, radix polygoni multiflori and liquorice while the second filter paper bag contains gastrodia elata, trillium tschnoskii maxim, whorlleaf stonecrop herb and safflower carthamus; after irradiation sterilization, immersing the first filter paper bag into the first share of the corn wine for sealing, uncovering after 15 days and adding into the second filter paper bag for sealing, taking out the two filter paper bags after 7 days and adding into the second share of the corn wine for sealing and soaking for 7 days, and finally mixing the two shares of the medicated wine and adding with the rock sugar. The medicated wine is capable of tonifying qi and beautifying skin, promoting blood circulation to remove blood stasis, invigorating the kidney and strengthening Yang and prolonging life, effective composition of medicine is fully extracted, waste is avoided, and production process is simplified.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine. More specifically, the present invention relates to medicinal wine and brewing method thereof. Background technique [0002] The application of traditional Chinese medicine wine has a long history in China, and it is generally recognized that it has the effect of curing diseases and strengthening the body. [0003] Traditional home-made medicinal wine is mostly prepared by soaking traditional Chinese medicine in the wine in its original form, and drinking it as it is taken. And when taking, filter or pour out the medicinal materials and put them into the bottle again to soak in order to avoid the medicinal materials from flowing out. Because the leaching of medicinal ingredients is slow, the performance of medicinal wine is not stable, and it is inconvenient and unhygienic to take. [0004] In order to stabilize the ingredients of the medicinal wine and make it convenient ...

AI Technical Summary

Problems solved by technology

However, because the medicinal materials in the medicinal wine have only been soaked once before being discarded, and because the active ingredients in the medicinal materials and the active ingredients in the medicinal wine reach a concentration balance after soaking for a long time, they are no longer leached, and there is still a considerable part of the medicinal materials when discarded. The active ingredients are not utilized, resulting in waste; and in order to avoid waste, the method of increasing the ratio of wine can be used to extract as many ingredients as possible in traditional Chinese medicine, but at the same time the content of active ingredients in the medicinal wine is reduced