Concentrated mushroom beverage for improving immunity and preparation method thereof

Abstract

The invention provides an edible mushroom concentrated beverage having the efficacy of assisting in enhancing immunity and a preparation method. The preparation method comprises the following steps of cleaning main materials of glossy ganoderma, shiitake mushrooms, agrocybe cylindracea, black wood ears, bamboo funguses, pholiota nameko, grifola frondosa and other mushrooms, crushing the cleaned main materials, and adding beer for leaching so as to obtain mushroom concentrate; and uniformly mixing the mushroom concentrate with prepared mushroom protein and mushroom polysaccharides, adding ingredients, performing homogenizing, performing sterilization, performing hot canning, performing can sealing, and performing cooling. The concentrated beverage prepared by the preparation method disclosed by the invention is rich in nutrition, unique in flavor and mild in conditions in the whole technological course, active components of edible mushrooms can be well reserved, and the concentrated beverage is the edible mushroom concentrated beverage having the efficacy of assisting in enhancing the immunity.

Description

technical field [0001] The invention relates to a preparation method of a concentrated drink, in particular to a concentrated edible fungus drink with the effect of assisting in improving immunity and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism. It is the body's ability to recognize and eliminate any foreign bodies (viruses, bacteria, etc.) Ability and immunity are the long-term adaptation of human beings to the environment. In order to survive and develop in the body, they can be divided into specific immunity and non-specific immunity. Living habits are closely related to the environment. Therefore, improving immunity is a common demand of people. [0003] The invention introduces a concentrated drink for improving immunity and its preparation method. A variety of edible and medicinal foods are mixed according to a certain ratio to make a comprehensive drink. The drink is made of black fungus, shiitake mushroom...

AI Technical Summary

Problems solved by technology

[0003] The invention introduces a concentrated drink for improving immunity and its preparation method. A variety of edible and medicinal foods are mixed according to a certain ratio to make a comprehensive drink. The drink is made of black fungus, shiitake mushrooms, ganoderma Mushrooms, slippery mushrooms, frondosa frondosa, bamboo stalks and other edible fungi are mainly used to produce concentrated beverages with balanced nutrition, sweet taste and significant immunity-enhancing effects; beer is added as the extract, which not only adds wheat flavor and unique beer The bitter taste makes the concentrated liquid more flavorful, and the beer is rich in amino acids, minerals, yeast and other nutrients, which improves the nutritional value of the concentrated liquid and promotes the absorption and utilization of the concentrated liquid. The ethanol in beer can dissolve edible fungi phenols, pigments, proteins and other small molecule active substances in the extract; the mushroom protein and polysaccharides added in the extract can have a good synergistic effect with the small molecules to promote the improvement of immunity; as a concentrated solution, it can be stored and transported Save space and save cost. Although the whole process is under mild conditions, it takes a long time and the equipment investment cost is high. It is suitable for mass production

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