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Luzhou-flavor gastrodia elata wine and production technique thereof

A production process and technology of gastrodia elata wine, which are applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, and medical preparations containing active ingredients, etc. The effect of overall softness, improved taste and moderate alcohol concentration

Active Publication Date: 2017-02-22
LESHAN JINKOUHE SENBAO WILD PLANT DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the existing Gastrodia elata wine is prepared by soaking, and multiple drugs are added, resulting in insufficient ingredients of Gastrodia elata, high cost, low utilization rate of Gastrodia elata, bad flavor of wine, astringent feeling, etc. Due to the taste, sales are limited. drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0089] The preparation of Luzhou-flavor gastrodia elata wine is carried out according to the following process, which specifically includes the following steps:

[0090] Step 1: Preparation of fermentation base material, prepare components according to the following proportions, Gastrodia elata 38 parts, ginseng 5 parts, rock sugar 15 parts, Aspergillus oryzae 3 parts, green plum 5 parts, longan meat 8 parts, angelica 10 parts, hemp kernel 8 parts 9 parts of rehmannia, 15 parts of eggplant root, 6 parts of wolfberry, 8 parts of white snake, 5 parts of impregnated yeast, 9 parts of lovage, 50 parts of white wine, 20 parts of honey, 15 parts of pine knots, 15 parts of mountain ballast, 30 parts of dog bone 10 parts, 10 parts of mulberry, 10 parts of jujube, 8 parts of aconite, 15 parts of Chuan Shao, 20 parts of schisandra;

[0091] Step 2: Pretreatment of the fermentation base material, according to the mass ratio of step 1, symmetrically take Gastrodia elata, ginseng, green pl...

Embodiment 2

[0099] The preparation of Luzhou-flavor gastrodia elata wine is carried out according to the following process, which specifically includes the following steps:

[0100] Step 1: Preparation of fermentation base material, prepare components according to the following proportions, Gastrodia elata 38 parts, ginseng 5 parts, rock sugar 15 parts, Aspergillus oryzae 3 parts, green plum 5 parts, longan meat 8 parts, angelica 10 parts, hemp kernel 8 parts 9 parts of rehmannia, 15 parts of eggplant root, 6 parts of wolfberry, 8 parts of white snake, 5 parts of impregnated yeast, 9 parts of lovage, 50-150 parts of white wine, 30 parts of honey, 15 parts of pine knots, 15 parts of mountain ballast, dog 30 parts of bone, 10 parts of mulberry, 10 parts of jujube, 8 parts of aconite, 15 parts of Chuan Shao, 30 parts of schisandra;

[0101] Step 2: Pretreatment of the fermentation base material, according to the mass ratio of step 1, symmetrically take Gastrodia elata, ginseng, green plum, l...

Embodiment 3

[0109] The preparation of Luzhou-flavor gastrodia elata wine is carried out according to the following process, which specifically includes the following steps:

[0110] Step 1: Preparation of fermentation base material, prepare components according to the following proportions, Gastrodia elata 38 parts, ginseng 5 parts, rock sugar 15 parts, Aspergillus oryzae 3 parts, green plum 5 parts, longan meat 8 parts, angelica 10 parts, hemp kernel 8 parts 9 parts of rehmannia, 15 parts of eggplant root, 6 parts of wolfberry, 8 parts of white snake, 5 parts of impregnated yeast, 9 parts of lovage, 75 parts of white wine, 25 parts of honey, 15 parts of pine knot, 15 parts of mountain ballast, 30 parts of dog bone 10 parts, 10 parts of mulberry, 10 parts of jujube, 8 parts of aconite, 15 parts of Chuan Shao, 25 parts of schisandra;

[0111] Step 2: Pretreatment of the fermentation base material, according to the mass ratio of step 1, symmetrically take Gastrodia elata, ginseng, green plu...

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PUM

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Abstract

The invention relates to a Luzhou-flavor gastrodia elata wine which comprises the following components in parts by mass: 38 parts of gastrodia elata, 5 parts of ginseng, 15 parts of rock sugar, 3 parts of Aspergillus oryzae, 5 parts of greengage, 8 parts of Arillus Longan, 10 parts of angelica, 8 parts of hempseed, 9 parts of radix rehmanniae preparata, 15 parts of eggplant root, 6 parts of Chinese wolfberry, 8 parts of long-noded pit viper, 5 parts of dipped yeast, 9 parts of heracleum hemsleyanum michaux, 50-150 parts of white wine, 20-30 parts of honey, 15 parts of loose knot, 15 parts of hawthorn, 30 parts of dog bone, 10 parts of mulberry, 10 parts of Chinese date, 8 parts of prepared aconite root, 15 parts of Paeonia veitchii Lynch and 20-30 parts of schisandra fruit. The Luzhou-flavor gastrodia elata wine is used for resisting fatigue, nourishing yin, strengthening yang and enhancing the immunity, maximally maintains the raw juice and primary taste of the gastrodia elata, improves the existing gastrodia elata wine flavor, enhances the flavor of the gastrodia elata wine, satisfies the drinking demands of consumers, and widens the consumer market.

Description

technical field [0001] The invention relates to the technical field of converters for ball mill control, in particular to a formula of Luzhou-flavor gastrodia elata wine and a production process thereof. Background technique [0002] Gastrodia elata wine is a health-care medicinal wine, named after Gastrodia elata as the main raw material. It has a good curative effect on coronary heart disease, high blood pressure, hyperlipidemia and obesity. [0003] Thousands of years ago, people listed Gastrodia elata as a miracle medicine for curing diseases. The "Shen Nong's Materia Medica" first recorded the efficacy of Gastrodia elata, which can treat cranial neuralgia, calm and sleep, etc. Medicinal effects of Gastrodia elata: Gastrodia elata has sedative, anticonvulsant, antiepileptic, and bile secretion-promoting effects. It can calm the liver and relieve wind, dispel wind and calm convulsions. , Otogenic vertigo embolism. Chicken wings are sweet and warm, enter the spleen and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/8988A61P39/00A61P1/14A61P37/04A61K35/583A61K35/644A61K35/32
CPCA61K35/32A61K35/583A61K35/644A61K36/15A61K36/185A61K36/232A61K36/258A61K36/60A61K36/605A61K36/71A61K36/714A61K36/725A61K36/734A61K36/77A61K36/79A61K36/804A61K36/81A61K36/815A61K36/8988C12G3/02C12G3/04A61K2300/00
Inventor 张大全
Owner LESHAN JINKOUHE SENBAO WILD PLANT DEV CO LTD
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