Polymethoxylated flavones, composition and pharmaceutic preparation for preventing or treating obesity
A technology of polymethoxylated flavonoids and pharmaceutical preparations, which is applied in the field of medicine and can solve problems such as side effects and affecting the normal metabolism of the body
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[0019] The technical solutions of the present invention will be described in detail below in conjunction with the accompanying drawings and embodiments.
[0020] experimental method:
[0021] 1. Establishment of animal models
[0022] Take 60 C57BL / 6 male mice, weighing 18-20 g, aged 6 weeks. After one week of adaptation, the mice were randomly divided into: normal chow diet (NCD), high fat diet (HFD), 3,5,6,7,8,3',4'-heptagram Low-dose oxyflavone group (HMF-L) and high-dose 3,5,6,7,8,3',4'-heptamethoxyflavone group (HMF-H), all groups except normal feed group Adopt a Western-style diet. The Western-style diet feed formula is: 1.25% cholesterol, 20% lard, 5% sucrose, 0.5% cholic acid, vitamins adjusted to normal levels.
[0023] 2. Dosage and administration method: HFD-induced obesity experiments were carried out in mice by intragastric administration. Modeling began to administer drugs, and NCD and HFD were given the same volume of 0.5% CMC-Na solution for a total of six...
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