Taro peeling machine with drying device

Abstract

The invention discloses a taro peeling machine with a drying device. The taro peeling machine comprises a feeding port, a peeling part, a discharging port, a control part and a drying part, wherein the drying part is respectively connected with the feeding port, the peeling part and the control part; the drying part comprises a drying oven, a first conveyor belt component, a heat generating unit and an air drying unit; one end of the first conveyor belt component is fixed in the drying oven while the other end penetrates through the drying oven and is connected with the peeling part; the heat generating unit is arranged in the drying oven and is used for drying the taro; and the air drying part is arranged in the drying oven and is located above the heat generating unit. The drying part is arranged in the taro peeling machine, the taro surface is dried in the manner of heating and air drying and the adhesion between the peel and the fruit of the taro is reduced, so that the difficulty in peeling taros is reduced and the taro peeling efficiency is increased.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a taro peeling machine with a drying device. Background technique [0002] The nutritional value of taro is very high. The starch content in the tuber is up to 70%. It can be used as food and vegetables. It is a tonic suitable for all ages. , iron, potassium, magnesium, sodium, niacin and multivitamins and other ingredients; the taro mucus contains plant alkaloids, which will cause itching in contact with the skin, and it is easy to cause skin itching during manual peeling and processing; The peeling efficiency is low, and the taro after peeling is in contact with the air for a long time, which will cause the taro to oxidize and turn yellow, change the color and flavor of the taro, and affect the sales of the taro; how to peel the taro efficiently is the responsibility of the vegetable processing industry. A major technical problem. [0003] In the prior art, ...

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of taro is very high. The starch content in the tuber is up to 70%. It can be used as food and vegetables. It is a tonic suitable for all ages. , iron, potassium, magnesium, sodium, niacin and multivitamins and other ingredients; the taro mucus contains plant alkaloids, which will cause itching in contact with the skin, and it is easy to cause skin itching during manual peeling and processing; The peeling efficiency is low, and the taro after peeling is in contact with the air for a long time, which will cause the taro to oxidize and turn yellow, change the color and flavor of the taro, and affect the sales of the taro; how to peel the taro efficiently is the responsibility of the vegetable processing industry. a major technical problem

[0003] In the prior art, the taro is generally simply rinsed and then directly sent to the peeling part 4 of the taro peeler for peeling, but in this case, the surface humidity of the taro is relatively high, and the degree of adhesion between the skin and the flesh of the taro is relatively high. high, not easy to peel

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