Rosemary soft ginger sugar for preventing and treating anemia
A technology of rosemary and soft ginger candy, which is applied in the fields of confectionary, confectionery industry, and food ingredient functions, etc. It can solve the problems of poor taste of ginger candy, promote bone growth, enhance absorption, and enhance blood circulation and hematopoietic function Effect
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Embodiment 1
[0017] In the embodiment of the present invention, a rosemary soft ginger candy for preventing and treating anemia is made from the following raw materials in parts by weight: 60 parts of fresh ginger, 25 parts of chestnut, 5 parts of banana peel, 50 parts of white sugar, fresh rosemary 8 parts, 5 parts of golden fruit, 10 parts of cinnamon pulp, 0.05 parts of artemisinin, 0.16 parts of aloin, 1.2 parts of gelatin, 0.23 parts of modified soybean lecithin, 0.18 parts of cassia twig extract, hemp seed extract 0.33 parts.
[0018] As a further scheme of the invention: a preparation method of rosemary soft ginger candy for preventing and treating anemia, specifically comprising the following steps:
[0019] (1) Steam the cinnamon pulp in a rotary steamer at a temperature of 134°C for 7 minutes, reduce the temperature of the rotary steamer to 88°C and steam for 13 minutes, take out the cinnamon pulp and put it into a beater with a rotation speed of 1200r / min for 9 minutes , to get...
Embodiment 2
[0026] In the embodiment of the present invention, a rosemary soft ginger candy for preventing and treating anemia is made from the following raw materials in parts by weight: 65 parts of fresh ginger, 28 parts of chestnut, 5.5 parts of banana peel, 53 parts of white sugar, fresh rosemary 8.5 parts, 6 parts of golden fruit, 11 parts of cinnamon pulp, 0.06 parts of artemisinin, 0.17 parts of aloin, 1.4 parts of gelatin, 0.25 parts of modified soybean lecithin, 0.20 parts of cassia twig extract, hemp seed extract 0.34 parts.
[0027] As a further scheme of the invention: a preparation method of rosemary soft ginger candy for preventing and treating anemia, specifically comprising the following steps:
[0028] (1) Steam the cinnamon pulp in a rotary steamer at a temperature of 138°C for 7.5 minutes, reduce the temperature of the rotary steamer to 90°C and steam for 14 minutes, take out the cinnamon pulp and put it into a beater with a speed of 1250r / min for beating 9.5 minutes, ...
Embodiment 3
[0035]In the embodiment of the present invention, a rosemary soft ginger candy for preventing and treating anemia is made from the following raw materials in parts by weight: 70 parts of fresh ginger, 30 parts of chestnut, 6 parts of banana peel, 55 parts of white sugar, fresh rosemary 9 parts, 7 parts of golden fruit, 12 parts of cinnamon pulp, 0.07 parts of artemisinin, 0.18 parts of aloin, 1.6 parts of gelatin, 0.27 parts of modified soybean lecithin, 0.22 parts of cassia twig extract, hemp seed extract 0.35 servings.
[0036] As a further scheme of the invention: a preparation method of rosemary soft ginger candy for preventing and treating anemia, specifically comprising the following steps:
[0037] (1) Steam the cinnamon pulp in a rotary steamer at a temperature of 142°C for 8 minutes, reduce the temperature of the rotary steamer to 92°C and steam for 15 minutes, take out the cinnamon pulp and put it into a beater with a speed of 1300r / min for 10 minutes , to get the p...
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