Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rosemary soft ginger sugar for preventing and treating anemia

A technology of rosemary and soft ginger candy, which is applied in the fields of confectionary, confectionery industry, and food ingredient functions, etc. It can solve the problems of poor taste of ginger candy, promote bone growth, enhance absorption, and enhance blood circulation and hematopoietic function Effect

Inactive Publication Date: 2017-02-22
肥西久盛食品有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, leisure food is more and more popular among people. Ginger is rich in gingerol, phytoncide, etc., which can inhibit the body's absorption of cholesterol. Efficacy; the development of soft ginger candies with health functions is of great significance to the food market. Traditional ginger candies have a poor taste, so ginger candies with various flavors are needed to cater to the tastes of the public

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] In the embodiment of the present invention, a rosemary soft ginger candy for preventing and treating anemia is made from the following raw materials in parts by weight: 60 parts of fresh ginger, 25 parts of chestnut, 5 parts of banana peel, 50 parts of white sugar, fresh rosemary 8 parts, 5 parts of golden fruit, 10 parts of cinnamon pulp, 0.05 parts of artemisinin, 0.16 parts of aloin, 1.2 parts of gelatin, 0.23 parts of modified soybean lecithin, 0.18 parts of cassia twig extract, hemp seed extract 0.33 parts.

[0018] As a further scheme of the invention: a preparation method of rosemary soft ginger candy for preventing and treating anemia, specifically comprising the following steps:

[0019] (1) Steam the cinnamon pulp in a rotary steamer at a temperature of 134°C for 7 minutes, reduce the temperature of the rotary steamer to 88°C and steam for 13 minutes, take out the cinnamon pulp and put it into a beater with a rotation speed of 1200r / min for 9 minutes , to get...

Embodiment 2

[0026] In the embodiment of the present invention, a rosemary soft ginger candy for preventing and treating anemia is made from the following raw materials in parts by weight: 65 parts of fresh ginger, 28 parts of chestnut, 5.5 parts of banana peel, 53 parts of white sugar, fresh rosemary 8.5 parts, 6 parts of golden fruit, 11 parts of cinnamon pulp, 0.06 parts of artemisinin, 0.17 parts of aloin, 1.4 parts of gelatin, 0.25 parts of modified soybean lecithin, 0.20 parts of cassia twig extract, hemp seed extract 0.34 parts.

[0027] As a further scheme of the invention: a preparation method of rosemary soft ginger candy for preventing and treating anemia, specifically comprising the following steps:

[0028] (1) Steam the cinnamon pulp in a rotary steamer at a temperature of 138°C for 7.5 minutes, reduce the temperature of the rotary steamer to 90°C and steam for 14 minutes, take out the cinnamon pulp and put it into a beater with a speed of 1250r / min for beating 9.5 minutes, ...

Embodiment 3

[0035]In the embodiment of the present invention, a rosemary soft ginger candy for preventing and treating anemia is made from the following raw materials in parts by weight: 70 parts of fresh ginger, 30 parts of chestnut, 6 parts of banana peel, 55 parts of white sugar, fresh rosemary 9 parts, 7 parts of golden fruit, 12 parts of cinnamon pulp, 0.07 parts of artemisinin, 0.18 parts of aloin, 1.6 parts of gelatin, 0.27 parts of modified soybean lecithin, 0.22 parts of cassia twig extract, hemp seed extract 0.35 servings.

[0036] As a further scheme of the invention: a preparation method of rosemary soft ginger candy for preventing and treating anemia, specifically comprising the following steps:

[0037] (1) Steam the cinnamon pulp in a rotary steamer at a temperature of 142°C for 8 minutes, reduce the temperature of the rotary steamer to 92°C and steam for 15 minutes, take out the cinnamon pulp and put it into a beater with a speed of 1300r / min for 10 minutes , to get the p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention belongs to the technical field of candy processing, and particularly relates to rosemary soft ginger sugar for preventing and treating anemia. The rosemary soft ginger sugar is prepared from following raw materials: fresh raw ginger, chestnuts, banana peels, white sugar, fresh rosemary, golden fruits, champedak flesh, artemisinin, aloe bitter, gelatin, modified soybean phospholipids, a cassia twig extract and a hemp seed extract. The rosemary soft ginger sugar has the advantages of uniform color, fresh and harmonious flower fragrance and ginger fragrance, sweet and not greasy with ginger flavor, soft and non-sticky to teeth, and has health protection effects of preventing and treating anemia, reducing blood pressure and promoting the growth of bones; by the adding of the banana peels, the rosemary, the golden fruit and the champedak flesh, under the cooperative reaction, the ginger flavor can be effectively reduced to enhance the fragrance, the fruit flavor and the sweetness, and the ginger sugar has the effects of clearing the internal heat and enhancing the effectiveness of immunity; by the adding of the artemisinin, the aloe bitter, the cassia twig extract and the hemp seed extract, under the cooperative reaction, the ginger sugar can effectively improve the body's absorption of nutrients, promote generation of heme and enhance the blood circulation function.

Description

technical field [0001] The invention belongs to the technical field of candy processing, in particular to a rosemary soft ginger candy for preventing and treating anemia. Background technique [0002] In addition to physiologically active substances such as zingerone and gingerol, ginger also contains proteins, polysaccharides, vitamins and various trace elements. It integrates nutrition, seasoning and health care. It has been regarded as a health product with the same source of medicine and food by medical scientists since ancient times. , has a variety of health functions such as dispelling cold, dampness, warming the stomach, and accelerating blood circulation. [0003] With the continuous improvement of people's living standards, leisure food is more and more popular. Ginger is rich in gingerol, phytoncide, etc., which can inhibit the body's absorption of cholesterol. Efficacy; the development of soft ginger candies with health care functions is of great significance to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/306
Inventor 马瑞忠张晓玲
Owner 肥西久盛食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products