Cereal cake premixed flour, cereal cake and preparation method thereof
A premixed powder and cake technology, which is applied in the direction of dough preparation, prebaked dough processing, dough/premix, etc., can solve the problem of not many types, achieve full and complete shape, increase water retention, and ensure foaming volume Effect
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Embodiment 1
[0051] A multigrain cake premix, comprising the following components in parts by mass:
[0052]
[0053] A preparation method of multigrain cake, comprising the steps of:
[0054] (1) Mix all the components of the above multigrain cake premix evenly to obtain the multigrain cake premix;
[0055](2) Mix the multigrain cake premix powder prepared in step (1) with whole egg liquid and water, and stir evenly at a stirring speed of 20 rpm to obtain a multigrain cake slurry; wherein, the amount of whole egg liquid is 140% of the mass of the powder mix; the amount of water added is 25% of the mass of the multigrain cake premix powder;
[0056] (3) send the miscellaneous grains cake slurry that step (2) makes, the specific gravity of controlling miscellaneous grains cake slurry is 0.31;
[0057] (4) under the condition of stirring (stirring speed of 20rpm), add corn oil at a speed of 7ml / s in the miscellaneous grain cake slurry sent in step (3), and control the proportion of the ...
Embodiment 2
[0061] A multigrain cake premix, comprising the following components in parts by mass:
[0062]
[0063] A preparation method of multigrain cake, comprising the steps of:
[0064] (1) Mix all the components of the above multigrain cake premix evenly to obtain the multigrain cake premix;
[0065] (2) Mix the multigrain cake premix powder prepared in step (1) with whole egg liquid and water, and stir evenly at a stirring speed of 15 rpm to obtain a multigrain cake slurry; wherein, the amount of whole egg liquid is 130% of the mass of the powder mix; the amount of water added is 30% of the mass of the multigrain cake premix powder;
[0066] (3) send the miscellaneous grains cake slurry that step (2) makes, the specific gravity of controlling miscellaneous grains cake slurry is 0.31;
[0067] (4) under the condition of stirring (stirring speed of 15rpm), add corn oil at a speed of 6ml / s in the miscellaneous grain cake slurry sent in step (3), and control the proportion of the...
Embodiment 3
[0071] A multigrain cake premix, comprising the following components in parts by mass:
[0072]
[0073] A preparation method of multigrain cake, comprising the steps of:
[0074] (1) Mix all the components of the above multigrain cake premix evenly to obtain the multigrain cake premix;
[0075] (2) Mix the multigrain cake premix powder prepared in step (1) with whole egg liquid and water, and stir evenly at a stirring speed of 25 rpm to obtain a multigrain cake slurry; wherein, the amount of whole egg liquid is 160% of the mass of the powder mix; the amount of water added is 20% of the mass of the multigrain cake premix powder;
[0076] (3) send the miscellaneous grains cake slurry that step (2) makes, the specific gravity of controlling miscellaneous grains cake slurry is 0.32;
[0077] (4) under the condition of stirring (stirring speed of 25rpm), add soybean oil at a speed of 8ml / s in the miscellaneous grain cake slurry sent in step (3), and control the proportion of ...
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