Mushroom powder preparation method

A technology for shiitake powder and shiitake mushrooms, which is applied in the field of food processing, can solve the problems of difficulty in processing shiitake powder, and achieve the effects of reducing freezing time, saving energy and maintaining fragrance.

Inactive Publication Date: 2017-02-15
CHONGQING XIPU AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The invention provides a preparation method of shiitake mushroom powder, which solves the technical problem that the processing of shiitake mushroom powder is difficult in the prior art

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Embodiment Construction

[0012] In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0013] Such as figure 1 Shown, be the preparation method of a kind of shiitake mushroom powder in the embodiment of the present invention, comprising:

[0014] Step 1. Select fresh and undamaged shiitake mushrooms, wash them, cut into diced shiitake mushrooms, and blanch them in boiling water;

[0015] Step 2. Blanch the diced shiitake mushrooms, centrifuge to remove water, put them in a beater, break them into pulp, spread them on a flat plate, cool to room temperature, freeze them, and dry them in a vacuum freeze-drying box;

[0016] Step 3, crush the dried shiitake mushroom slices, and pass through an 80-mesh sieve to obtain shiitake mushroom powder.

[0017] Wherein, the diameter of the diced mushrooms in the step 1 is 3-5mm...

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Abstract

The present invention relates to the field of food processing, and discloses a mushroom powder preparation method, which comprises: selecting fresh and undamaged mushrooms, washing, cutting into small mushroom blocks, blanching in boiling water to achieve a cooked sate, carrying out centrifugation on the cooked small mushroom blocks to remove water, placing into a beater, crushing into a slurry, paving on a flat plate, cooling to a room temperature, freezing, drying through a vacuum freeze drying box, crushing the dried mushroom slices, and screening with a 80 mesh sieve to obtain the mushroom powder. According to the present invention, the beating is performed after the small mushroom blocks are blanched to achieve the cooked state so as to change the combination way of the water in the mushroom, and then the freeze drying is performed so as to reduce the freezing time and increase the drying rate, such that the energy source is saved, and the aroma of the mushroom is beneficially maintained.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of shiitake mushroom powder. Background technique [0002] Shiitake mushrooms are a well-known edible fungus in our country and are deeply loved by the public. Shiitake mushrooms are delicious, rich in aroma, rich in nutrition, and have significant medicinal and nourishing effects. The types of amino acids in shiitake mushrooms are extremely rich, and there are 18 kinds that can constitute proteins. Lentinus edodes has a variety of medicinal effects, among which lentinan has biological activities such as immune regulation and anti-tumor, and lentinan has good blood lipid-lowering effect. Contents of the invention [0003] The invention provides a preparation method of shiitake mushroom powder, which solves the technical problem that the processing of shiitake mushroom powder is difficult in the prior art. [0004] The purpose of the present invention is ach...

Claims

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Application Information

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IPC IPC(8): A23L1/28
Inventor 刘先平
Owner CHONGQING XIPU AGRI DEV CO LTD
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