Ketogenic-diet composition containing active polysaccharide, and preparation and application methods thereof
A technology of active polysaccharides and ketogenic diets, which is applied in the fields of application, food science, and drug combination, and can solve problems such as no patent application documents
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Embodiment 1
[0070] Example 1 Take 20kg of fat meat, 90kg of rapeseed oil, 50kg of boiled eggs, 25kg of insoluble starch, 7kg of lentinan solution, 2.5kg of gorgon powder, 1.2kg of salt, 0.8kg of soy sauce, 0.2kg of ginger, 0.2kg of garlic, and Chinese prickly ash 0.02kg. Wherein the active polysaccharide is about 0.05 part, and the mass ratio of the polysaccharide solution is 80%.
[0071] Production method: ①Wash fatty meat and boiled eggs twice with water, dry at 50°C for 60 minutes, and cut into pieces for later use; ②Preparation of lentinan: Weigh 100kg dried shiitake mushrooms, crush them, add 2000L water, soak for 4h , the temperature is 80 ℃ ~ 85 ℃, microwave radiation 3 ~ 4min, suction filtration, the filtrate is decolorized with 10kg activated carbon, filtered, the filtrate is concentrated to 50%, add 1000L 95% ethanol, suction filtration, the filter cake is dissolved in 100L water, and sewage deproteinized by the sulfuric acid-phenol method and concentrated until the polysaccha...
Embodiment 2
[0072] Example 2 Take 80kg of white lard, 20kg of palm oil, 30kg of cooked duck eggs, 26kg of celery, 6.3kg of lentinan solution, 2.3kg of gorgon powder, 1.1kg of salt, 0.7kg of soy sauce, 0.2kg of ginger, 0.2kg of garlic, and 0.02kg of pepper. Wherein the active polysaccharide is about 0.05 part, and the mass ratio of the polysaccharide solution is 80%.
[0073] Production method: ①Wash cooked duck eggs and celery twice with clean water, dry at 50°C for 60 minutes, and set aside; ②Preparation of lentinan: Weigh 100kg dried shiitake mushrooms, crush them, add 2000L water, soak for 4h, Temperature is 80℃~85℃, microwave radiation for 3~4min, suction filtration, filtrate is decolorized with 10kg activated carbon, filtered, filtrate is concentrated to 50%, add 1000L 95% ethanol, suction filtration, filter cake is dissolved in 100L water, use swage method Remove the protein, and use the sulfuric acid-phenol method to determine and concentrate until the polysaccharide content is 80%...
Embodiment 3
[0074] Example 3 Take 49kg of fatty pork, 52kg of peanut oil, 32kg of lean pork, 27kg of bamboo shoots, 2kg of wolfberry polysaccharide, 1.7kg of Gorgon powder, 0.9kg of salt, 0.7kg of soy sauce, 0.3kg of vinegar, 0.17kg of ginger, and 0.18kg of garlic.
[0075] Production method: ① Rinse the fat pork, lean pork and bamboo shoots with clean water twice, dry the fat pork at 50°C for 60 minutes, dry the lean pork and bamboo shoots at 60°C for 120 minutes, and dry them for later use. ② Weigh 50kg of dried wolfberry, crush it, add 600L 90% ethanol to reflux for 1 hour, filter, wash the filter cake twice with 400L 90% ethanol, add 500L distilled water to reflux for 3 hours, cool, filter, and use the sewage method to deproteinize the filtrate. Add 600L of 95% ethanol to the water layer to precipitate the precipitate, filter, and dry the filter cake to obtain Lycium barbarum polysaccharide for later use. ③Mix fat pork, lean pork, bamboo shoots and Lycium barbarum polysaccharide, use ...
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