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Production method of juice quick-fried popcorn chicken

A production method and chicken popcorn technology are applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, and oil-containing food ingredients, etc., which can solve problems such as difficulty in controlling taste uniformity, and achieve an uncomplicated process and production. High efficiency and the effect of ensuring product quality

Inactive Publication Date: 2017-02-01
YANTAI TONGTIANDA BLOWER MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method first rolls and pickles and cuts into pieces, although the production efficiency is improved and the cost of human resources is reduced; but the chicken popcorn prepared by this method has a long path for the seasoning to soak into the chicken, so the uniformity of taste is not easy to control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, a kind of production method of bursting juice chicken popcorn, comprises the steps:

[0029] (1) Trimming of raw materials: choose fresh ones with a specification of 3-6g, and trim away congestion, hair, soft and hard bones;

[0030] (2) Raw material inspection: check to remove blood, impurities, foreign objects, etc. on the meat, and the temperature of the meat after inspection is 4-6°C ; maintain a suitable low temperature, It can not only meet the technological requirements of tumbling, curing, sizing, and powdering in the processing process, but also facilitate the tumbling liquid to be completely absorbed by the chicken pieces, and at the same time It can also keep the chicken from deteriorating under low temperature conditions, ensuring the taste and quality of the chicken popcorn. SBBKT refers to minced chicken breast.

[0031] (3) Cooking of chicken soup: select fresh chicken racks without tails, add water and auxiliary materials into the jacke...

Embodiment 2

[0044] Example 2, other is the same as Example 1, the difference is that the chicken soup boiled in step (3) is used to replace the water in step (7). Using this technology to further Give full play to the advantages of salty, fresh and delicious chicken soup, and penetrate into the chicken to greatly improve the chicken The meat quality and texture of the rice crackers make the chicken rice crackers juicy, tender and delicious.

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Abstract

The invention discloses a production method of juice quick-fried popcorn chicken. The production method includes the steps of raw material trimming, raw material inspecting, decocting of chicken soup, preparing of rolling and kneading liquid, vacuum rolling and kneading, placing for maintenance, pulp coating, powder coating, frying, quick freezing, inspected product packaging, sealing, metal detecting, X-ray machine passing, boxing and freezer entering for refrigeration. Compared with the prior art, the chicken soup replaces water to prepare the rolling and kneading liquid, the advantage that the chicken soup has salty delicacy and delicate flavor can be exerted, the meat quality and taste of the popcorn chicken can be greatly improved when the chicken soup permeates into chicken, and the popcorn chicken is full of juice, tender and smooth in taste and especially delicious.

Description

technical field [0001] The invention relates to a chicken quick-frozen prepared food, in particular to a method for producing juicy chicken popcorn. Background technique [0002] Chicken is flat, warm, sweet, and enters the spleen and stomach meridians; it can replenish qi, replenish essence, and add marrow; it is used for fatigue and emaciation, lack of food in middle-level deficiency, diarrhea, dizziness, palpitations, irregular menstruation, postpartum milk loss, and diarrhea. Thirst, edema, frequent urination, nocturnal emission, deafness and tinnitus, etc. Chicken has a high digestion and absorption rate and is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body, and has anti-oxidation and certain detoxification effects. It is even more effective in improving heart and brain functions and promoting children's intellectual development. role. [0003] Compared with pork and beef, chicken has highe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70
CPCA23V2002/00A23V2200/16A23V2200/15A23V2250/5086A23V2250/638A23V2250/204A23V2250/5118A23V2250/18A23V2250/1614A23V2250/60
Inventor 陈昱霖郑钧徐妃妃丁磊宋文霞刘宪帅
Owner YANTAI TONGTIANDA BLOWER MFG CO LTD
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