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Composition for dropping after meal blood sugar and application thereof

A postprandial blood sugar and composition technology, applied in the field of compositions for lowering postprandial blood sugar, can solve problems such as insignificant effects, and achieve the effects of improving taking compliance, reducing pain, and lowering blood sugar

Inactive Publication Date: 2017-02-01
TANGYOUGUANJIA BEIJING HEALTH MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] CN 105616958 A discloses a hypoglycemic composition, a hypoglycemic health food and its preparation method and application. The active ingredients of the composition are mulberry leaf extract, astragalus extract, sealwort extract, kudzu root extract, picolinic acid Chromium, oligosaccharides, and L-arabinose, but as an edible hypoglycemic drug, its effect is not obvious

Method used

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  • Composition for dropping after meal blood sugar and application thereof
  • Composition for dropping after meal blood sugar and application thereof
  • Composition for dropping after meal blood sugar and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] (1) Preparation of compositions for reducing postprandial blood sugar:

[0049] In this embodiment, the composition for reducing postprandial blood sugar mainly includes the following components by weight percentage:

[0050]

[0051] Wherein, the β-glucan content in the oat bran powder is 10%, the mass ratio of insoluble dietary fiber: water-soluble dietary fiber in the dietary fiber is 1:1, and the fruit and vegetable grains are carrot grains and pumpkin grains. 1. Tomato granules, wherein the edible auxiliary materials are stabilizers and flavoring agents.

[0052] (2) Efficacy verification:

[0053] Patient information: 102 patients, including 64 males and 38 females, aged 30-75 years.

[0054] Diagnostic criteria: the patient has the habit of injecting insulin, and the postprandial blood glucose after injection is higher than 7.1mmol / L.

[0055] Dosing method: 3 times a day, 1 bag each time, mix well with meals and take, staple food 200g for men, 150g for wom...

Embodiment 2

[0069] (1) Preparation of compositions for reducing postprandial blood sugar:

[0070] In this embodiment, the composition for reducing postprandial blood sugar mainly includes the following components by weight percentage:

[0071]

[0072] Wherein, the β-glucan content in the oat bran powder is 15%, the mass ratio of insoluble dietary fiber: water-soluble dietary fiber in the dietary fiber is 1:2, and the fruit and vegetable grains are tomato grains and papaya grains , seaweed grains, celery grains, spinach grains, and the edible auxiliary materials are flavor enhancers, stabilizers and flavoring agents;

[0073] Preparation of granules: Weigh the raw materials according to the above formula, mix them uniformly, granulate, and dry to make 8 g / bag of granules.

[0074] (2) Efficacy verification:

[0075] Patient information: 125 patients, including 74 males and 51 females, aged between 30 and 75 years old.

[0076] All the other diagnostic criteria, methods of taking, a...

Embodiment 3

[0082] (1) Preparation of compositions for reducing postprandial blood sugar:

[0083] In this embodiment, the composition for reducing postprandial blood sugar mainly includes the following components by weight percentage:

[0084]

[0085] Wherein, the β-glucan content in the oat bran powder is 70%, the mass ratio of insoluble dietary fiber: water-soluble dietary fiber in the dietary fiber is 1:3, and the fruit and vegetable grains are carrot grains and pumpkin grains. , tomato granules, papaya granules, seaweed granules, and the edible auxiliary materials are stabilizers, flavoring agents, flavor enhancers and color-protecting agents.

[0086] (2) Efficacy verification:

[0087] Patient information: 108 patients, including 65 males and 43 females, aged between 30 and 75 years old.

[0088] All the other diagnostic criteria, methods of taking, and efficacy evaluation are the same as in Example 1, and the experimental results are shown in Table 3 below:

[0089] table 3...

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Abstract

The invention belongs to the field of health food, and relates to a composition for dropping after meal blood sugar and application thereof. The composition is prepared from, by weight, 5-60% of oat bran powder, 1-8% of white kidney bean extract, 1-8% of potato extract, 1-8% of pueraria extract, and 5-65% of dietary fiber; wherein, the percentage weighted sum of the components is 100%. The oat bran powder, white kidney bean extract, potato extract, pueraria extract, and dietary fiber are used as functional materials for preparing the composition with the effect of dropping after meal blood sugar; the five components are scientifically combined, act in coordination, can be prepared into oral medicines for effectively dropping after meal blood sugar though the rational collocations with supplementary food materials. The composition improves the medicinal adaptability of diabetes patients, and alleviates the sufferings from medicine taking.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a composition for reducing postprandial blood sugar and an application thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion or insulin action. The judgment standard: fasting blood glucose ≥ 6.1mmol / L, postprandial blood glucose ≥ 11.1mmol / L. With the continuous progress of academic research, the harm of postprandial hyperglycemia has been unanimously recognized by the global diabetes community. Acute postprandial peaks cause sustained HbA1c elevation, and glycation products are deposited in end organs, causing macrovascular, microvascular, and neurological complications; postprandial blood glucose is an independent high-risk factor for cardiovascular complications and death, whereas fasting blood glucose There was no corresponding association with cardiovascular complications; postprandial glu...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105A23L33/21A61K36/899A61P3/10A61K31/717A61K31/716A61K31/702A61K31/733A61K31/718
CPCA61K36/899A23V2002/00A61K31/702A61K31/716A61K31/717A61K31/718A61K31/733A61K36/48A61K36/488A61K36/81A23V2200/328A23V2250/21A23V2250/5116A61K2300/00
Inventor 王雪梅杨阿静田宇黄冀东
Owner TANGYOUGUANJIA BEIJING HEALTH MANAGEMENT
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