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Nutrient soybean milk and making method thereof

A technology for soybean milk and nutrition, applied in the field of nutritional soybean milk and its production, can solve the problems of single nutrition, high sugar content and high calorie, and achieve the effects of fragrant taste, rich nutrition and low cost

Inactive Publication Date: 2017-02-01
刘喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soy milk products currently on the market are generally pure soy milk with a certain amount of white sugar added, such as soybean milk, black soybean milk, red soybean milk, etc., which have high calorie content, high sugar content, and single nutrition, which cannot meet the needs of different markets and groups of people. need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Wet cooked oatmeal is made by steaming five catties of oat kernels and five to six and a half catties of water, and wet soybeans are boiled from three catties of soybeans and three to nine catties of water.

[0014] Take the 3.8 liter soybean milk machine as an example:

[0015] (1) Original soy milk: 140-200g soybeans, 200-300g oat kernels, 10-100g rice;

[0016] (2) Black rice soybean milk: 140-200g soybeans, 200-300g oat kernels, 10-100g black rice;

[0017] (3) Jujube soy milk: 140-200g soybeans, 200-300g oat kernels, 10-100g red dates;

[0018] (4) Peanut milk: 140-200g soybeans, 200-300g oat kernels, 10-100g peanuts;

[0019] (5) Walnut soy milk: 140-200g soybeans, 200-300g oat kernels, 10-50g walnuts.

[0020] Soymilk of each flavor is directly put into the freshly ground soymilk machine, that is, the wall breaker according to the ingredient list, and then put in 1500ml-3000ml of hot water, and grind for 3 to 5 minutes. If the soy milk is too thick, you can r...

Embodiment 2

[0022] Baking soy milk is to bake soybeans, oat kernels, rice, glutinous rice, walnuts, peanuts, etc. by using a baking machine.

[0023] Take 20-60g per packet as an example

[0024] (1) Original soy milk: 5-30g soybeans, 5-30g oatmeal;

[0025] (2) Jujube soy milk: 5-30g soybeans, 5-30g oatmeal, 5-20g red dates;

[0026] (3) Black rice soy milk: 5-30g soybeans, 5-30g oatmeal, 3-20g black rice;

[0027] (4) Peanut milk: 5-30g soybeans, 5-30g oatmeal, 3-20g peanuts;

[0028] (5) Black sesame soy milk: 8-30g soybeans, 8-30g oatmeal, 3-10g black rice, 3-10g black sesame.

[0029] The raw materials are 5-30g of roasted soybeans and 5-30g of roasted oat kernels, and then add 3-20g of flavoring materials (such as adding red dates to soybean milk), and the total weight is controlled between 20-60g. Weigh the baked ingredients and put them into a small bag to seal. When using it, pour it into a fresh soybean milk machine, then pour 220-800ml of hot water, turn on the machine and ...

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PUM

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Abstract

The invention discloses nutrient soybean milk, characterized by being made from, by weight, 140-200 g of soybean, 200-300 g of oat kernels, and 10-100 g of flavor material; the soybean is dried soybean, wet cooked soybean or baked soybean; oat kernels are dried oat kernels, wet cooked oat kernels or baked oat kernels; the flavor material is made from red rice, Japonica rice, buckwheat, sorghum, unpolished rice, corn, small red bean, black bean, glutinous rice, black rice, millet, sliced jujube, mung bean, peanut, large coix seed, black sesame seed, hawthorn fruit, banana, white lotus seed, fig, lily, bulb, and almond or cashew nut; the materials are weighed by weight and placed directly into a fresh soy maker, namely a blender, 1500 ml to 3000 ml of hot water is added, and nutrient soybean milk with rich nutrition, strong aroma and low cost is made by grinding for 3-6 min.

Description

technical field [0001] The invention relates to the field of health food, in particular to a nutritional soybean milk and a preparation method thereof. Background technique [0002] Soy milk products currently on the market are generally pure soy milk with a certain amount of white sugar added, such as soybean milk, black soybean milk, red soybean milk, etc., which have high calorie content, high sugar content, and single nutrition, which cannot meet the needs of different markets and groups of people. need. Contents of the invention [0003] The object of the present invention is to provide a nutritious soybean milk and a preparation method thereof, which have the characteristics of rich nutrition, rich taste and low cost. [0004] In order to realize the purpose of the present invention, adopt following technical scheme: [0005] A nutritious soybean milk, characterized in that: the weight ratio of its raw material components is 140-200g of soybeans, 200-300g of oat ke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/10
Inventor 刘喜
Owner 刘喜
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