Mulberry fruit and pollen pini compound brewed wine formula and manufacture method of compound brewed wine

Abstract

The invention relates to a mulberry fruit and pollen pini compound brewed wine formula and a manufacture method of compound brewed wine. The mulberry fruit and pollen pini compound brewed wine formula is prepared from the following raw materials: 60-80% of mulberry fruit, 4-6% of pollen pini, 15-20% of white granulated sugar and 1-2% of citric acid. The mulberry fruit and pollen pini compound brewed wine formula has the advantages that the mulberry fruit and pollen pini compound brewed wine formula follows the thought of traditional Chinese medicine treating diseases by eating and combines dual efficacy on treatment by eating and nourishing by eating, the mulberry fruit and the pollen pini are subjected to mixing fermentation, no additives or preservatives are added, and the mulberry fruit and pollen pini compound brewed wine is not blended by strong wine, is not under any high temperature environment, and keeps various nutrition ingredients, which are decomposed by heating, in the mulberry fruit and the pollen pini to a maximum degree. Anthocyanin contained in the mulberry fruit is a natural pigment, is nontoxic, is beneficial to a body, resists cancer and oxidation and has the efficacy on improving human body immunity, delaying senescence, maintaining beauty, keeping young and the like. In addition, the pollen pini with good performance is added, and therefore, the mulberry fruit and pollen pini compound brewed wine has the functions of being cool and fragrant, increasing appetite, accelerating the digestive absorption of the function of intestines and stomach and lubricating and beautifying skin, and also has a good function on relieving cough and reducing sputum.

Description

technical field [0001] The invention belongs to the technical field of food wine making, and in particular provides a wine making method of compound fermentation of mulberry and pine pollen. Background technique [0002] Mulberry is the mature fruit of the mulberry tree. Mulberry has another name called mulberry, mulberry, mulberry, Wenwushi, black mulberry, mulberry jujube, mulberry fruit, etc. It is one of the fruits that people often eat. Mulberry contains sugar, protein, fat, acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanin, and is rich in nutrition. At the same time, it has a certain therapeutic effect on dizziness, backache, tinnitus, premature graying of beard and hair, insomnia and dreaminess, thirst, thirst, intestinal dryness and constipation caused by liver and kidney deficiency, blood deficiency and essence deficiency, and it can also enhance human immune function,...

AI Technical Summary

Problems solved by technology

[0022] The mulberry wine and pine pollen wine in the above-mentioned patents have complex components and are prone to complex chemical reactions, and most of them are soaked in high-alcohol wine.