Common perilla leaf-Catathelasma ventricosum mixed mushroom soup bases capable of rectifying qi and preparation method thereof
A technology of old man's head fungus and white sage leaves, which is applied in food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of not being able to meet market demand, not being able to benefit the human body, and damaging human health, etc., to achieve easy Processing and manufacturing, the processing line is short, and the effect of enhancing the taste
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Embodiment 1
[0026] A white sage leaf regulating qi-regulating old man's head mushroom soup is characterized in that it is made of the following raw materials in parts by weight: Bai Su Ye 10-20 share, birch bark 5-15 share, Sophora japonica 10-16 share, Huaier 8-12 share, Sophora gum 10-16 share, Jinwa Ergen 5-9 share, Weeds 4 -15 share, Sophora leaf 5-10 15-25 parts of old man's head fungus, 10-15 parts of anchovy mushroom, 10-15 parts of pearl fungus, 5-12 parts of sliced green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.
[0027] The preferred parts by weight of the raw materials are: Bai Su Ye 15 share, birch bark 10 share, Sophora japonica 12 share, Huaier 10 share, Sophora gum 12 share, Jinwa Ergen 7 share, Cotton weed 8 share, Sophora leaf 7 20 parts of old man's head mushroom, 13 parts of pho...
Embodiment 2
[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.
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