Inactivated type lactic acid bacteria microecological preparation as well as preparation method and application thereof
A micro-ecological preparation, the technology of inactivating Lactobacillus, applied in the direction of bacteria, application, Lactobacillus used in food preparation, can solve the problems of long-term colonization, loss of vitality, single active ingredient and so on
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Embodiment 1
[0028] S1, respectively activate Bifidobacterium breve BBr60 and Lactobacillus plantarum Lp90 in test tubes of MRS medium to obtain primary seed liquid, then transfer the primary seed liquid to seed medium to obtain secondary seed liquid, and culture The condition is 38°C, anaerobic culture for 10h. The secondary seed liquid was respectively connected to the fermentation medium for high-density fermentation, the inoculum amount of the secondary seed liquid was 5% when connected to the fermentation medium, the culture condition was 38° C., anaerobic culture was carried out for 12 hours, and the fermentation liquid was collected respectively.
[0029] S2. Centrifuge the fermented liquid separately, collect the cells, add trehalose protective agent to emulsify, and inactivate the obtained emulsified liquid at high temperature for 50 minutes at 80° C., and then carry out vacuum freeze-drying to obtain inactivated probiotic bacteria powder.
[0030] S3, add inactivated bacteria pow...
Embodiment 2
[0032] S1. Activate Bifidobacterium lactis BLa80, Bifidobacterium longum BL21, and Lactobacillus acidophilus LA85 in test tubes of MRS medium respectively to obtain primary seed liquid, and then transfer the primary seed liquid to seed medium respectively The secondary seed solution was obtained, the culture condition was 38° C., and anaerobic culture was carried out for 10 h. The secondary seed liquid was respectively connected to the fermentation medium for high-density fermentation, the inoculum amount of the secondary seed liquid was 5% when connected to the fermentation medium, the culture condition was 38° C., anaerobic culture was carried out for 12 hours, and the fermentation liquid was collected respectively.
[0033] S2. Centrifuge the fermented liquid separately, collect the cells, add trehalose protective agent to emulsify, and inactivate the obtained emulsified liquid at 80° C. for 50 minutes, and then carry out vacuum freeze-drying to obtain inactivated probiotic ...
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