Making method of pickled leek
A production method and buckwheat head technology are applied in the production field of sour buckwheat head, which can solve the problems of poor taste, insufficient crispness, heavy taste, etc., and achieve the effects of white and tender appearance, long shelf life and easy production.
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[0020] A kind of preparation method of sour buckwheat head, comprises the steps:
[0021] (1) Making glutinous rice: Wash the glutinous rice and soak it for 9 hours, so that the huge molecular chains of the starch granules will expand due to hydration, so that it can be gelatinized thoroughly after cooking under normal pressure for a short time, and will not cause a white center in the center of the rice grains. The soaked glutinous rice is steamed and cooled to room temperature to prepare glutinous rice.
[0022] (2) Fermentation preparation of sour grains: spread the cooled glutinous rice evenly, according to the mass ratio of wine cake and glutinous rice as 0.1:90, grind the wine cake and sprinkle it on the glutinous rice, stir and mix evenly and put it into the fermentation container In the middle, compact while loading, and make glutinous rice balls after packing, sprinkle the wine cake powder on the upper surface of the glutinous rice balls, leave several holes in the lo...
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