Preparation method of healthy nutrient red bean powder

A technology of red bean powder and nutraceuticals, which is applied to the functions of food ingredients, food ingredients, food ingredients containing oligosaccharides, etc., can solve the problem that the health care effect cannot be fully exerted, the multi-faceted needs of the human body cannot be met, and the ingredients are not available. Too many innovations and other issues to achieve the effect of improving human immunity, improving disease resistance and rehabilitation ability, and improving lung function

Inactive Publication Date: 2017-01-11
牛婷婷
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of health care products using soybean powder as raw materials in the market, most of them seek new breakthroughs in packaging and taste, and there are not many innovations in the actual composition. At the same time, m...

Method used

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Embodiment Construction

[0018] The technical solutions of the present invention will be further described in detail below in conjunction with embodiments.

[0019] A preparation method of red bean powder, a health nutrient product, includes the following steps:

[0020] S1 Early Qing: Select natural, high-quality, non-polluting red beans. After removing impurities, use a spiral bean selector to select red beans with full grains and uniform sizes; natural high-quality, non-polluting red beans are selected from the "plug in oasis", with Youyu County, Shanxi Province, with unique high-latitude, high-altitude geographical conditions and pollution-free, large temperature difference between day and night biological growth environment.

[0021] S2 frying: frying the red beans in step S1 through a rotating drum roasting machine, the frying temperature is 170-180°C, the frying time is 30-40 min, and the fried red beans appear golden yellow and have no raw bean flavor;

[0022] S3 Second primary cleaning: the red bean...

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Abstract

The invention relates to a preparation method of healthy nutrient red bean powder. The preparation method comprises the steps of primary cleaning, frying, secondary cleaning, hulling, milling, sieving, auxiliary adding, probiotic adding and nitrogen-filled packing. The red bean powder prepared with the method contains high-quality proteins, carotene, crude fiber and mineral phosphorus. The disease resistance and the rehabilitation ability of a body can be improved by means of the high-quality proteins; synthesis of human carcinogens can be prevented after eating of the carotene, so that forming of cancer cells is reduced, and the incidence rate of human cancer is reduced; added probiotics can reduce the pH value of intestines, regulate intestinal activities and improve the human immunity; vitamin D can promote calcium absorption, promote bone growth and prevent osteoporosis. The healthy nutrient red bean powder not only remains the unique flavor and nutrients of red beans, but also is finer and more mellow in taste.

Description

Technical field [0001] The invention relates to the technical field of deep processing of red bean food, in particular to a preparation method of red bean powder as a health nutrient product. Background technique [0002] At present, with the continuous improvement of people's living standards, the problem of unreasonable dietary structure and nutritional imbalance has become increasingly prominent, and the number of people in sub-health is increasing. Although there are many types of health care products using soybean powder as raw materials on the market, most of them seek new breakthroughs in packaging and taste. There is not much innovation in the actual composition. At the same time, many health products have single functions and cannot Many of the advantages and complementary effects of various foods are used, resulting in the inability to fully play the role of health care and fail to meet the multi-dimensional needs of the human body. Summary of the invention [0003] In ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/10A23L33/135A23L33/155
CPCA23L2/39A23L2/52A23V2002/00A23V2200/3204A23V2200/32A23V2200/30A23V2200/324A23V2250/28A23V2200/222A23V2200/208A23V2250/71
Inventor 牛婷婷
Owner 牛婷婷
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