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Peanut drink and preparing method thereof

A peanut beverage and peanut technology are applied in the field of beverages to achieve the effects of scientific preparation method, elimination of free radicals, and enhancement of human immunity

Inactive Publication Date: 2017-01-11
陈荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the progress of society, people pay more and more attention to health. At present, tea beverages on the market are mainly for quenching thirst and replenishing energy, which can no longer meet people's higher and newer needs. In practice, it can help the treatment of some sub-health, so as to make the body healthier and prolong life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A peanut beverage is characterized in that it is made from the following raw materials by weight:

[0022] Chrysanthemum 7, peanut 3, Chuanxiong 5, glutinous rice 8, wheat bran 6, Dilong 8, skimmed milk 12, Tremella 9, carrot 3, tomato 4, apple 5, honey 5, rice wine 3, water, salt to moderate amount;

[0023] The preparation method of described peanut beverage comprises the following steps:

[0024] (1) Mix chrysanthemum, peanut and Chuanxiong, stir-fry at low heat to make fragrant, and then superfinely pulverize to obtain Chuanxiong peanut chrysanthemum pollen;

[0025] (2) Wash the glutinous rice bran, add water to boil, add Chuanxiong peanut and chrysanthemum powder, simmer for 1 hour on low heat, and make a pulp after cooling to obtain nutritious rice milk;

[0026] (3) Wash the white fungus, carrots, apples and tomatoes, soak them in salt water for half an hour, take them out and cut them open, put them in a juicer, and squeeze the juice to obtain fruit and vegeta...

Embodiment 2

[0030] A peanut beverage is characterized in that it is made from the following raw materials by weight:

[0031] Chrysanthemum 9, peanut 5, Chuanxiong 8, glutinous rice 10, wheat bran 8, Dilong 10, skimmed milk 15, Tremella 11, carrot 5, tomato 6, apple 7, honey 7, rice wine 5, water, salt to moderate amount;

[0032] The preparation method of described peanut beverage comprises the following steps:

[0033] (1) Mix chrysanthemum, peanut and Chuanxiong, stir-fry at low heat to make fragrant, and then superfinely pulverize to obtain Chuanxiong peanut chrysanthemum pollen;

[0034] (2) Wash the glutinous rice bran, add water to boil, add Chuanxiong peanut and chrysanthemum powder, simmer for 1.5 hours on low heat, and make a pulp after cooling to obtain nutritious rice milk;

[0035] (3) Wash the white fungus, carrots, apples and tomatoes, soak them in salt water for half an hour, take them out and cut them open, put them in a juicer, and squeeze the juice to obtain fruit and ...

Embodiment 3

[0039] A peanut beverage is characterized in that it is made from the following raw materials by weight:

[0040] Chrysanthemum 8, peanut 4, Chuanxiong 7, glutinous rice 9, wheat bran 7, Dilong 9, skim milk 13, Tremella 10, carrot 4, tomato 5, apple 6, honey 6, rice wine 4, water, salt to moderate amount;

[0041] The preparation method of described peanut beverage comprises the following steps:

[0042] (1) Mix chrysanthemum, peanut and Chuanxiong, stir-fry at low heat to make fragrant, and then superfinely pulverize to obtain Chuanxiong peanut chrysanthemum pollen;

[0043] (2) Wash the glutinous rice bran, add water to boil, add Chuanxiong peanut and chrysanthemum powder, simmer for 1.5 hours on low heat, and make a pulp after cooling to obtain nutritious rice milk;

[0044] (3) Wash the white fungus, carrots, apples and tomatoes, soak them in salt water for half an hour, take them out and cut them open, put them in a juicer, and squeeze the juice to obtain fruit and veget...

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PUM

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Abstract

The invention claims peanut drink and a preparing method thereof, characterized by being prepared from, by weight, 7-9 parts of chrysanthemum, 3-5 parts of peanut, 5-8 parts of rhizoma chuanxiong, 8-10 parts of glutinous rice, 6-8 parts of wheat bran, 8-10 parts of earthworm, 12-15 parts of skim milk, 9-11 parts of tremella, 3-5 parts of carrot, 4-5 parts of tomato, 5-7 parts of apple, 5-7 parts of honey, 3-5 parts of millet wine, and proper amount of water and salt. The preparing method is scientific, simple and practical and the milk tea prepared has not only fragrant, fresh and sour taste but also effects of reducing blood pressure, curbing dizziness, and reinforcing body immunity, which is particularly suitable for patients of hypertension in long-term drinking. Chrysanthemum, earthworm and other herbal medicines are added in the invention, which are highly nutritive and targeted with clear effects of reducing blood pressure.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to a peanut beverage and a preparation method thereof. Background technique [0002] Functional drink is a healthy drink that has been popular in developed countries such as Europe, America and Japan since 2000. It refers to a drink that regulates human function to a certain extent by adjusting the composition and content ratio of nutrients in the drink. Its main functions are anti-fatigue and energy supplementation. Generally, vitamins, glucose, minerals, electrolytes, lysine, and some caffeine, taurine and other ingredients are added to the water. These ingredients have a certain anti-fatigue and an appropriate amount of calcium, potassium, and minerals. , electrolytes, etc. [0003] With the progress of society, people pay more and more attention to health. At present, tea beverages on the market are mainly based on quenching thirst and replenishing energy, which can no longer meet peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23V2200/324A23V2200/30A23V2200/326
Inventor 不公告发明人
Owner 陈荣
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