Oral liquid for treating gastropathy and preparation method thereof

A technology for oral liquid and gastric diseases, which is applied in the field of oral liquid for treating gastric diseases and its preparation field, can solve the problems of low cure rate and the like, and achieve the effects of reducing waste and achieving significant prevention and treatment effects.

Inactive Publication Date: 2017-01-04
翔天科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many medicines for treating gastric ulcer, but the cure rate is very low, and the price is relatively expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) 25 parts of Hericium erinaceus mycelium fermentation liquid, 22 parts of black fungus mycelium fermentation liquid and 18 parts of matsutake mycelium fermentation liquid were subjected to cell tissue crushing treatment, filtered after the treatment, the filtrates were combined, and concentrated to 30% of the total volume is reserved;

[0022] (2) Take 12 parts of rhubarb, 15 parts of Qingpi, 12 parts of poria cocos and 15 parts of jujube, crush them and mix them evenly, add water 8 times the total mass of the mixture, boil and extract for 60 minutes, filter the extract, and add 5 parts of the total mass of the mixture to the residue times the amount of water, boiled for 30 minutes, filtered, combined the two filtrates, and concentrated to 20% of the total volume;

[0023] (3) Combine the concentrated solution of step (1) and step (2), add 1 part of bifidobacteria after sterilization, mix well and fill.

Embodiment 2

[0025] (1) 28 parts of Hericium erinaceus mycelium fermentation liquid, 25 parts of black fungus mycelium fermentation liquid and 15 parts of matsutake mycelium fermentation liquid were subjected to cell tissue crushing treatment, filtered after the treatment, and the filtrates were combined and concentrated to 30% of the total volume is reserved;

[0026] (2) Take 10 parts of rhubarb, 18 parts of Qingpi, 10 parts of poria cocos and 12 parts of jujube, crush them and mix them evenly, add water 10 times the total mass of the mixture, boil and extract for 30 minutes, filter the extract, and add 3 parts of the total mass of the mixture to the residue times of water, boiled and extracted for 60 minutes, combined the two filtrates, and concentrated to 25% of the total volume;

[0027] (3) Combine the concentrated solution of step (1) and step (2), add 2 parts of probiotics (yeast: Clostridium butyricum = 2:1) after sterilization, mix well and fill.

Embodiment 3

[0029] (1) 30 parts of Hericium erinaceus mycelium fermentation liquid, 20 parts of black fungus mycelium fermentation liquid and 16 parts of matsutake mycelium fermentation liquid were subjected to cell tissue crushing treatment, filtered after the treatment, and the filtrates were combined and concentrated to 20% of the total volume is reserved;

[0030] (2) Take 8 parts of rhubarb, 16 parts of green skin, 13 parts of poria cocos and 10 parts of jujube, crush them and mix them evenly, add water 8 times the total mass of the mixture, boil and extract for 60 minutes, filter the extract, and add 3 parts of the total mass of the mixture to the residue times of water, boiled and extracted for 30 minutes, combined the two filtrates, and concentrated to 30% of the total volume;

[0031] (3) Combine the concentrated solution of step (1) and step (2), add 1 part of lactic acid bacteria after sterilization, mix well and fill.

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PUM

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Abstract

The invention discloses oral liquid for treating gastropathy. The oral liquid is prepared from, by weight, 25-30 parts of hericium erinaceus mycelium fermentation liquor, 20-25 parts of auricularia auricular mycelium fermentation liquor, 15-18 parts of matsutake mycelium fermentation liquor, 8-12 parts of rhubarb, 15-18 parts of pericarpium citri reticulatae viride, 10-13 parts of poria cocos, 10-15 parts of jujubes and 1-2 parts of probiotics. The invention further discloses a preparation method of the oral liquid. Mycelia in the three fermentation liquors are subjected to wall breaking treatment and filtered, filtrate is concentrated, after rhubarb, pericarpium citri reticulatae viride, poria cocos and jujubes are extracted, extraction solutions are concentrated and combined with the filtrate, probiotics is added into the mixture after sterilization, filling is conducted, and the oral liquid is obtained. Edible fungi, traditional Chinese medicine components and probiotics are combined, and the oral liquid has a remarkable prevention effect on various gastric diseases due to combined function of nourishing and treatment.

Description

technical field [0001] The invention relates to an oral liquid for treating stomach diseases and a preparation method thereof. Background technique [0002] In an increasingly developing society, people's pace of life continues to accelerate, work and rest habits and eating habits gradually become irregular, and the number of people suffering from stomach problems continues to expand. Among them, the number of patients with gastric ulcers due to drinking and irritating diets is increasing. According to reports: In my country In the social population, 10% of people suffer from gastric ulcer disease, which has become a common disease in clinical practice. Patients with gastric ulcer often suffer from stomach pain after eating. Patients prefer not to eat or eat less in order to reduce the onset of pain. Long-term insufficient calorie intake will lead to weight loss and even malnutrition. There are many medicines for the treatment of gastric ulcer at present, but the cure rate i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61P1/04A61P1/00A61K35/741A61K35/744A61K35/745A61K35/747
CPCA61K36/07A61K9/0095A61K35/741A61K35/744A61K35/745A61K35/747A61K36/064A61K36/076A61K36/708A61K36/725A61K36/752A61K2236/331A61K2236/39A61K2236/51A61K2300/00
Inventor 肖俊培宋东阁
Owner 翔天科技股份有限公司
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