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Watermelon enzyme mask and preparation method thereof

A technology of watermelon and enzyme, which is applied in the field of watermelon enzyme mask and its preparation, can solve the problems of skin irritation and inability to moisturize the skin, and achieve the effects of promoting absorption, facilitating market promotion, and being easy to use

Inactive Publication Date: 2017-01-04
邓志翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the existing facial masks contain various alcohols, plasticizers, preservatives, surfactants and other additives, which are not natural whitening and moisturizing ingredients, have certain irritation to the skin, and cannot achieve the effect of truly moisturizing the skin.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The invention provides a kind of preparation method of watermelon enzyme facial mask, it is characterized in that, comprises the following steps:

[0035] Step 1, separating the watermelon peel from the watermelon pulp, and then separating the white peel and the green peel of the watermelon peel;

[0036] Step 2, after the separated green pericarp is quick-frozen, it is pulverized into watermelon emerald powder with a particle size of 40 mesh, for subsequent use;

[0037] Step 3: Quick-freeze the watermelon pulp in step 1 and cut it into 3.5cm in diameter, and cut the white peel into 0.4cm in diameter for later use;

[0038] Step 4: Mix the peel granules and the watermelon emerald powder according to the volume ratio of 1:1 to prepare the first mixture, then add cellulase to it, and continue to stir the enzymolysis reaction for 3 hours to obtain enzymolysis The product is stored at 0-4°C for later use, wherein the temperature of the enzymolysis reaction is 38-40°C, and...

Embodiment 2

[0048] A preparation method for watermelon enzyme facial mask, is characterized in that, comprises the following steps:

[0049] Step 1, separating the watermelon peel from the watermelon pulp, and then separating the white peel and the green peel of the watermelon peel;

[0050] Step 2, after the separated green pericarp is quick-frozen, it is pulverized into watermelon emerald powder with a particle size of 50 meshes for subsequent use;

[0051] Step 3, after quick-freezing the watermelon flesh in step 1, cut it into fruit particles with a particle size of 3 cm, and quickly freeze the white peel and cut it into peel particles with a particle size of 0.2 cm, and set aside;

[0052]Step 4. Mix the peel granules and the watermelon emerald powder according to the volume ratio of 2:1 to prepare the first mixture, then add cellulase to it, and continue to stir the enzymolysis reaction for 4 hours to obtain enzymolysis The product is stored at 0-4°C for later use, wherein the temp...

Embodiment 3

[0062] A preparation method for watermelon enzyme facial mask, is characterized in that, comprises the following steps:

[0063] Step 1, separating the watermelon peel from the watermelon pulp, and then separating the white peel and the green peel of the watermelon peel;

[0064] Step 2, after the separated green pericarp is quick-frozen, it is pulverized into watermelon emerald powder with a particle size of 60 mesh, for subsequent use;

[0065] Step 3: Quick-freeze the watermelon pulp in step 1 and cut it into 2 cm in diameter, and cut the white peel into 0.2 cm in diameter for later use;

[0066] Step 4. Mix the peel granules and the watermelon emerald powder according to the volume ratio of 3:1 to prepare the first mixture, then add cellulase to it, and continue to stir the enzymolysis reaction for 5 hours to obtain enzymolysis The product is stored at 0-4°C for later use, wherein the temperature of the enzymolysis reaction is 38-40°C, and the amount of cellulase added is...

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PUM

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Abstract

The invention discloses a watermelon enzyme mask and a preparation method thereof, wherein the preparation method of the watermelon enzyme mask comprises the following steps: separating watermelon peel from watermelon pulp, then separating white peel from green peel of the watermelon peel; grinding the green peel into watermelon peel powder; cutting the watermelon pulp into fruit particles, and cutting the white peel into peel particles; uniformly mixing the peel particles and the watermelon peel powder and then carrying out an enzymatic hydrolysis; mixing an enzymatic hydrolysate and the fruit particles to obtain a second mixture; alternately laying glucose and the second mixture to carry out primary fermentation, and obtaining a primary fermentation product; quickly freezing and grinding a filtrate which is obtained by filtering the primary fermentation product, mixing the filtrate, lemon powder and honey and then carrying out secondary seal fermentation to obtain watermelon enzymes, and soaking non-woven fabric in the watermelon enzymes to obtain the watermelon enzyme mask. According to the invention, the preparation method is simple, and the obtained watermelon enzyme mask has the effects of having a light faint scent, driving away summer heat and cooling, keeping beauty and whitening skin.

Description

technical field [0001] The invention relates to the technical field of food processing. More specifically, the present invention relates to a kind of watermelon enzyme mask and preparation method thereof. Background technique [0002] Mask is a multi-purpose cosmetic that integrates cleansing, skin care and beauty. Its function is to apply on the facial skin, and after a certain period of drying, a layer of film is formed on the skin, and the film is peeled off or After washing off, it can achieve the purpose of cleansing, skin care and beauty. Due to the adsorption of the mask, the secretion of the skin is vigorous. When the mask is peeled off or washed off, the skin secretions, dander, dirt, etc. can be removed together with the mask, and the skin will appear extremely clean, achieving satisfactory cleansing. Skin effect; and because the mask covers the skin surface, it inhibits the evaporation of water, thereby softening the cuticle, expanding pores and sweat glands, in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/98A61Q19/00
CPCA61K8/97A61K8/988A61K2800/85A61Q19/00
Inventor 邓志翔
Owner 邓志翔
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