Matcha beef sandwich pecan kernel and preparation method thereof

Abstract

The invention discloses a matcha beef sandwich pecan kernel and a preparation method thereof. The matcha beef sandwich pecan kernel is prepared from matcha powder, beef, rosemary, dried orange peel, spiced salt, pecans, birch juice, abrus herbs, radix polygonati officinalis, Chinese peashrub roots, cortex acanthopanacis, modified starch, tea polyphenol, skimmed milk powder, lemon grass, shaddock peel, an appropriate amount of rice vinegar and an appropriate amount of flaxseed oil. The prepared matcha beef sandwich pecan kernel is steamed by superheated steam to remove acerbity and sterilized at high temperature, fragrance of natural plants such as lemon and the shaddock peel is integrated, foreign taste is removed, the irritation problem of internal heat and the like caused by frequent eating is relieved, a shell can be tendered after the matcha beef sandwich pecan kernel is soaked in vinegar liquid, the shell is more easily opened to take a kernel, the matcha powder and the birch juice soak the kernel, the hardness of the kernel is softened, the kernel is conveniently cut into slices and achieves the fragrant taste of matcha, raw materials such as the beef and the spiced salt are prepared into fillings placed in the middle of the cut kernel, and the matcha beef sandwich pecan kernel contains traditional Chinese medicine functional components such as the abrus herbs and the cortex acanthopanacis and has the functions of nourishing yin, clearing heat, activating blood and nourishing the stomach.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a matcha beef sandwich pecan nut and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. The pecan shell is very crisp, especially easy to peel, the kernel is hypertrophic, and the meat quality is between the large walnut and the small walnut. It is rich in nutrition, and the walnut kernel can be eaten raw or fried, and can also be used to make various snacks. The oil crops. Pecan, also known as "Longevity Fruit", is rich in protein, amino acids and vitamins, and has high nutritional value. According to scientific determination, each kilogram ...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs