Physalis pubescens and honey chestnut kernel and preparation method thereof
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A production method and technology of mimosa, which are applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, and functions of food ingredients, can solve the problems of greasy taste, single flavor and nutrition, etc., and achieve strong fruity aroma , high nutritional value and economic value, and the effect of improving the body's resistance
Inactive Publication Date: 2017-01-04
安庆天然蜂坊蜂业有限公司
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Abstract
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Problems solved by technology
[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.
Method used
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Effect test
Embodiment 1
[0021] A mimosa honey chestnut kernel is made from the following raw materials in parts by weight:
[0022] 50 parts of mimosa, 60 parts of chestnut, 4 parts of hazelnut kernel, 3 parts of pumpkin, 3 parts of radish, appropriate amount of water, 2 parts of arrowroot, 1 part of apple flower, 1 part of rock sugar grass, 2 parts of cherry leaf, 1 part of chicken bone fragrance, 25 parts of honey, 5 parts of fish oil, 2 parts of collagen powder;
[0023] The preparation method of described mimosa honey chestnut kernel, comprises the following steps:
[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;
[0025] (2) Remove impurities, clean and beat the mimosa, pumpkin and radish, and mix them to obtain mixed fruit and vegetable juice;
[0026] (3), heat and cook the hazelnut kernels, grind them into a slurry, and obtain a miscellaneous grain...
Embodiment 2
[0032] A mimosa honey chestnut kernel is made from the following raw materials in parts by weight:
[0033] 80 parts mimosa, 100 parts chestnut, 10 parts hazelnut, 8 parts pumpkin, 8 parts radish, appropriate amount of water, 4 parts arrowroot, 2 parts apple blossom, 2 parts rock sugar grass, 3 parts cherry leaves, 3 parts chicken bone fragrance, 30 parts of honey, 10 parts of fish oil, 5 parts of collagen powder;
[0034] The preparation method of described mimosa honey chestnut kernel, comprises the following steps:
[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;
[0036] (2) Remove impurities, clean and beat the mimosa, pumpkin and radish, and mix them to obtain mixed fruit and vegetable juice;
[0037] (3), heat and cook the hazelnut kernels, grind them into a slurry, and obtain a miscellaneous grain slurry;
[0038] (4) ...
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Abstract
The invention discloses a physalis pubescens and honey chestnut kernel. The physalis pubescens and honey chestnut kernel is prepared from the following raw materials: physalis pubescens, chestnut, hazelnut kernel, pumpkin, radish, a proper amount of water, sagittaria sagittifolia, apple blossom, sweet broomwort herb, folium pseudocerasi, croton crassifolius, honey, fish oil and collagen powder. A preparation method of the physalis pubescens and honey chestnut kernel comprises the following steps: firstly, preparing standby chestnut kernel; secondly, preparing mixed fruit and vegetable juice; thirdly, preparing coarse grain pulp; fourthly, preparing a nutrient solution; fifthly, preparing a soaking solution; sixthly, putting the standby chestnut kernel into the soaking solution for soaking, fishing out after being tasty and drying, thus obtaining a finished product. According to the physalis pubescens and honey chestnut kernel disclosed by the invention, nutritional ingredients of fruits, vegetables and coarse grains such as the physalis pubescens and the radish are introduced into the honey chestnut kernel; meanwhile, health-care beneficial components such as collagen and the sagittaria sagittifolia are added; the physalis pubescens and honey chestnut kernel is unique in flavor, is crispy and palatable to eat and is strong in fruity; the physalis pubescens and honey chestnut kernel has the health-care efficacy of nourishing stomach and spleen, invigorating kidney and reinforcing tendon, activating blood and building body, and the like while nutritional substances required by a human body are supplemented.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to a mimosa honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutrient...
Claims
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Application Information
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