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A food for treating diabetes

A technology of diabetes and food, which is applied in the field of food for the treatment of diabetes, can solve problems such as the inability to prevent the eventual occurrence of complications, and achieve the effects of eliminating postprandial hyperglycemia, eliminating hunger, and delaying the absorption of sugar

Inactive Publication Date: 2017-01-04
武汉市乐百龄生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taking hypoglycemic drugs only delays the occurrence of complications, but cannot prevent the eventual occurrence of complications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A food for treating diabetes, containing the following raw materials per 100g:

[0065] Konjac fine powder 20g, oat bran 50g, defatted soybean powder 12g, soybean lecithin 4g, millet puffed powder 7g, wheat bran powder 3.6g, malic acid 0.6g, cocoa powder 0.75g, aspartame 0.45g, pupa Cordyceps 0.7g, non-dairy creamer 0.6g, salt 0.3g.

Embodiment 2

[0067] A food for treating diabetes, containing the following raw materials per 100g:

[0068] Konjac powder 16g, oat bran 55g, defatted soybean powder 8g, soybean lecithin 6g, millet puffed powder 9g, wheat bran powder 2g, malic acid 1g, cocoa powder 0.5g, aspartame 0.5g, Cordyceps militaris 0.8 g, non-dairy creamer 0.7g, salt 0.5g. Example 3

Embodiment 3

[0069] A food for treating diabetes, containing the following raw materials per 100g:

[0070] Konjac fine powder 25g, oat bran 45g, defatted soybean powder 16g, soybean lecithin 2g, millet puffed powder 5g, wheat bran powder 5g, malic acid 0.2g, cocoa powder 0.8g, aspartame 0.1g, Cordyceps militaris 0.2g, non-dairy creamer 0.3g, salt 0.4g.

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PUM

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Abstract

The present invention relates to the field of health food and discloses a food for treating diabetes. The following raw materials are contained in per 100g: 15-25g of konjac powder, 45-55g of oat bran, 8-16g of degreased and deodorized soybean powder, 2-6g of soybean lecithin, 5-9g of millet puffed powder, 2-5g of wheat gluten meal, 0.1-1.5g of malic acid, 0.2-0.8g of cocoa powder, 0.1-0.9g of aspartame, 0.2-0.8g of cordyceps militaris, 0.3-0.7g of vegetable fat powder, 0.1-0.5g of salt. The present invention can effectively prevent and treat diabetes through food therapy by the strict control of the raw materials and the strict control of its type and ratio and the synergism of raw materials. Meanwhile, since the invention adopts all-natural raw material, there is no side effect and no harm.

Description

technical field [0001] The invention relates to the field of health food, in particular to a food for treating diabetes. Background technique [0002] 20 years ago, there were less than 8 million people with diabetes in my country. Today, with the substantial improvement in living standards, 120 million people have been found to be suffering from diabetes. At the same time, there are more than 10 million people who have already suffered from diabetes and have not been diagnosed because of insignificant symptoms. . The incidence of diabetes is increasing at an alarming rate and almost unstoppable. The current situation of diabetes is shocking. Patients are always facing serious threats such as myocardial infarction, kidney failure, neuralgia, blindness, rotten legs, amputation, etc. One person dies every 10 seconds, and one person amputates every 30 seconds. Diabetes has already It has become the third largest killer of human beings after cardiovascular and cerebrovascular d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10A23L33/22
CPCA23L2/39A23V2002/00A23V2200/328A23V2200/32A23V2200/332A23V2200/3262A23V2200/30A23V2250/1842A23V2250/044A23V2250/2482
Inventor 黄金春
Owner 武汉市乐百龄生物科技有限公司
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