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Truffle salmon caviar formulation

A salmon and caviar technology, applied in the field of condiments, can solve the problems of unsuitable caviar, high price, low output, etc., and achieve the effect of delicious taste, rich nutrition and ecological protection

Inactive Publication Date: 2017-01-04
刘彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is high in cost and low in output. Currently, the price in the international market is as high as 5,000 US dollars per kilogram.
This expensive, salty, fishy, ​​and sticky imported caviar is actually a kind of caviar that does not meet Chinese tastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: The formula of truffle salmon caviar is prepared by blending salmon roe, truffle, perilla, star anise, cinnamon, clove, honey, and cooking wine. The raw materials are calculated by weight, salmon roe 58%, truffle 5%, perilla 9 %, star anise 2%, cinnamon 8%, clove 10%, honey 5%, cooking wine 3%.

Embodiment 2

[0009] Example 2: The formula of truffled salmon caviar is prepared by blending salmon roe, truffle, perilla, star anise, cinnamon, clove, honey, and cooking wine. The raw materials are calculated by weight, salmon roe 62%, truffle 6%, perilla 7% %, star anise 1%, cinnamon 10%, clove 12%, honey 6%, cooking wine 4%.

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PUM

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Abstract

The invention discloses a truffle salmon caviar formulation. The truffle salmon caviar formulation comprises salmon roes, truffle, perilla frutescens, illicium verum, cinnamon, clove, honey and cooking wine. The truffle salmon caviar formulation with natural food materials is healthy and refreshing to eat; caviar which contains trace elements, mineral salts, proteins, amino acids and recombinant elementary fatty acids needed by skin is not only capable of effectively nourishing skin but also capable of making skin smooth and clean. The truffle has extremely high nutrition and healthcare values and remarkable efficacies of Yang invigorating and internal secretion regulating, functions of immunity improving, senescence resisting, fatigue resisting and the like are achieved, and application to healthcare is realized.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a formula of truffled salmon caviar. Background technique [0002] Caviar is a highly nutritious food rich in lecithin and high-quality protein. Caviar is rich in valuable nutrients, such as: protein (arginine protein, histidine protein, leucine protein, lysine protein, methionine protein), fat (cholesterol, phospholipid), vitamin (vitamin A , vitamin B, vitamin C, vitamin B2, vitamin B6, vitamin PP, vitamin B12), in addition contains lymph and vitamin B3 acid, which has a very obvious health care effect. Caviar also has trace elements, minerals, proteins, amino acids and recombinant essential fatty acids needed by the skin, which can not only effectively nourish and moisturize the skin, but also make the skin delicate and smooth. [0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is expensive and has a small output. Currently, the price in the inter...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/328A23L1/29
Inventor 刘彬
Owner 刘彬
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