Method for deeply fermenting soybean meal by virtue of compound phytase and glucose oxidase
A technology of glucose oxidase and deep fermentation, which is applied in the direction of food preservation, food ingredients as antimicrobial preservation, animal feed, etc., and can solve the problem of susceptibility to mold pollution, affecting piglets' feed palatability and utilization of phytate phosphorus Low efficiency and other problems, to achieve the effect of improving production performance, increasing the utilization rate of phosphorus resources, and reducing waste
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Embodiment 1
[0025] Add 203kg of phytase with a specification of 250U-350U / kg to the mixed bacterial solution; 122kg of glucose oxidase with a specification of 150U-250U / kg, spray it into 1000kg of soybean meal through a double-axis stainless steel mixer, and control the moisture at 830kg After stirring evenly, carry out box-type solid fermentation. The fermentation temperature is controlled at 30 degrees, and the fermentation is terminated after 72 hours of continuous fermentation. The fermentation material is dried using a fluidized bed drying equipment. After drying, the moisture content is controlled within 210, and then crushed. Weigh and pack for storage.
Embodiment 2
[0027] Add 190kg of phytase with a specification of 250U-350U / kg to the mixed bacterial solution; 114kg of glucose oxidase with a specification of 150U-250U / kg, spray it into 1000kg of soybean meal through a double-axis stainless steel mixer, and control the water content at 850kg After stirring evenly, carry out box-type solid fermentation. The fermentation temperature is controlled at 35 degrees. After 72 hours of continuous fermentation, the fermentation is terminated. The fermentation material is dried using fluidized bed drying equipment. After drying, the moisture content is controlled within 190, and then crushed. Weigh and pack for storage.
Embodiment 3
[0029] Add 176kg of phytase with a specification of 250U-350U / kg to the mixed bacterial solution; 105kg of glucose oxidase with a specification of 150U-250U / kg, spray it into 1000kg of soybean meal through a double-axis stainless steel mixer, and control the water content at 870kg After stirring evenly, carry out box-type solid fermentation. The fermentation temperature is controlled at 40 degrees. After 72 hours of continuous fermentation, the fermentation is terminated. The fermentation material is dried using fluidized bed drying equipment. After drying, the moisture content is controlled within 170, and then crushed. Weigh and pack for storage.
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