Lotus seed and pineberry soybean milk and making method thereof

Abstract

The invention discloses lotus seed and pineberry soybean milk. The lotus seed and pineberry soybean milk is made from lotus seeds, pineberries, soybeans, leaf lettuce, water, coix seed oil, radix salvia miltiorrhizae, osmanthus flowers, licorice roots, leaves of ilex asprella (Hook. et Am.) Champ. ex Benth, garcinia cambogia peel, high fructose syrup and flaxseed powder. A making method of the lotus seed and pineberry soybean milk comprises the following steps that 1, coarse cereal powder is made; 2, vegetable juice is made; 3, a nutritional solution is made; 4, soybean milk is made; 5, the coarse cereal powder, the vegetable juice, the nutritional solution, the soybean milk and the flaxseed powder are mixed, the high fructose syrup is added, homogenizing and sterilizing are conducted in sequence, and then the lotus seed and pineberry soybean milk is obtained. By introducing the nutritional ingredients such as the lotus seeds and the pineberries into the soybean milk and adding the health-care beneficial ingredients such as radix salvia miltiorrhizae and the flaxseed powder, the lotus seed and pineberry soybean milk is soft and smooth in mouthfeel and unique in flavor, contains multiple nutritional ingredients such as rich protein, amino acid and trace elements, is easy to digest and absorb and has the good dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to lotus seed pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of v...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.